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  2. GB/T 22210-2008 in English
GB/T 22210-2008 in English

GB/T 22210-2008 in English

SUPERSEDED

Criterion for sensory evaluation of meat and meat products

  • Issued on:2008-07-31
  • Implemented on:2009-02-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD)： $120.00
$117.00
Standard No: GB/T 22210-2008
Document status: SUPERSEDED
Superseded by: GB/T 22210-2024 Specification for sensory evaluation of meat and meat products
Superseded on: 2026-06-01
Title in English: Criterion for sensory evaluation of meat and meat products
Title in Chinese: 肉与肉制品感官评定规范
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-07-31
Implemented on: 2009-02-01
ICS Classification: 67.120.10-Meat and meat products
Chinese Classification: X22-Meat processing and products
Professional Classification: GB-National Standard
Related Keywords: sensory evaluation
meat products
sensory evaluation laboratories
sensory evaluation procedures
meat products scopethis standard
Related Topics: meat products
the senses
official
fleshy
flesh-eating bacteria infection
Processed Meat and Meat Products
Quality of Meat and Meat Products
Meat and Meat Products
new meat products
meat products
comment
Meat Products and Meat Processing
Western Meat
flesh and death
GBT22210
GB/T 22210-2008
sb10279 standard meat products
Dried meat
Fresh meat sensory
meat senses
senses

《GB/T 22210-2008肉与肉制品感官评定规范》由TC399（全国肉禽蛋制品标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了肉与肉制品感官评定实验室、评定人员、样品的要求以及感官评定程序。本标准适用于肉与肉制品的感官评定。


Scope

This standard specifies the requirements for sensory evaluation laboratories, evaluation personnel, samples and sensory evaluation procedures for meat and meat products. This standard applies to the sensory evaluation of meat and meat products.

More samples: QC/T 942-2021 JGJ 94-2008 JJG 21-2008
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