flesh and death

flesh and death, Total:57 items.

The international standard classification for "flesh and death" includes: Meat and meat products , food products in general , animal produce in general , Transport in general , Meat, meat products and other animal produce .

The Chinese standard classification for "flesh and death" includes: Meat processing and products , Basic standards and general methods , Technical management , Standardization and quality management .

Henan Provincial Standard of the People's Republic of China

DB4106/T 25-2020 Technical specification for identification of sick and dead livestock and poultry meat
DB4116/T 050-2023 Technical Specifications for Identification of Disease-Dead Pork

Sichuan Provincial Standard of the People's Republic of China

DB51/T 662-2007 Technical specification for identification of sick and dead livestock and poultry meat

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 019-2013 Technical specification for identification of sick and dead livestock and poultry meat

Professional Standard - Commodity Inspection

SN/T 3492-2013 Quarantine protocol for infectious myonecrosis

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.27-1991 Meat and meat products-Method for determinaiton of vitamin B1 content
GB/T 9695.18-2008 Meat and meat products - Determination of total ash
GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity
GB/T 9695.21-2008 Meat and meat products - Determination of magnesium
GB/T 9695.25-1990 Meat and meat products－Method for determination of vitamin PP content
GB/T 9695.9-1988 Meat and meat products-Method for detection of polyphosphates
GB/T 9695.26-2008 Meat and meat products - Determination of vitamin A content
GB/T 9695.15-2008 Meat and meat products - Determination of moisture content
GB/T 9695.21-1990 Meat and meat products-Method for determination of magnesium
GB/T 9695.8-1988 Meat and meat products-Method for determination of chloride content(Reference method)
GB/T 9695.19-2008 Meat and meat products - Sampling
GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
GB/T 9695.3-1988 Meat and meat products-Method for determination of iron
GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content
GB/T 9695.22-2009 Meat and meat products - Determination of copper content
GB/T 9695.13-2009 Meat and meat products - Method for Determination of calcium content
GB/T 9695.5-2008 Meat and meat products - Measurement of pH
GB/T 9695.11-1988 Meat and meat products--Method for determination of nitrogen content
GB/T 19480-2009 Terms of meat and meat products
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc
GB/T 9695.8-2008 Meat and meat products - Determination of chloride content
GB/T 9695.4-2009 Meat and meat products—Determination of total phosphorus
GB/T 9695.11-2008 Meat and meat products - Determination of nitrogen content
GB/T 9695.19-1988 Meat and meat products-Sampling
GB/T 9695.9-2009 Meat and meat products - Determination of polyphosphates
GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids
GB/T 22210-2008 Criterion for sensory evaluation of meat and meat products
GB/T 19480-2004 Terms of meat and meat products
GB/T 9695.13-1988 Meat and meat products-Method for determination of calcium
GB/T 9695.20-1990 Meat and meat products-Method for determination of zinc
GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH
GB/T 9695.3-2009 Meat and meat products—Determination of iron content
GB/T 21735-2008 Logistics code for meat and meat products
GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
GB/T 9695.18-1988 Meat and meat products-Method for determination of ash
GB/T 9695.4-1988 Meat and meat products-Method for determination of total phosphorus
GB/T 9695.24-1990 Meat and meat products-Method for determination of cholesterol
GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content
GB/T 9695.22-1990 Meat and meat products-Method for determination of copper

Hebei Provincial Standard of the People's Republic of China

DB13/T 1374-2011 Technical specification for prevention and control of hypoglycemia spike death syndrome in broilers

未注明发布机构

AS 5013.22:2004(R2016) Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

Professional Standard - Agriculture

GB 9695.20-1990 Determination of Zinc Content in Meat and Meat Products
GB 9695.22-1990 Determination of copper content in meat and meat products
GB 9695.2-1988 Determination of fatty acids in meat and meat products

Professional Standard - Business

SB/T 10389-2004 Determination of sorbic acid in meat and meat products

VN-TCVN

TCVN 7139-2002 Meat and meat products.Enumeration of brochthrix thermosphacta.Colony-count technique

SCC

AWWA IMTECH64723 The Life and Death of Homer: Replacing AMR with AMR

Standard Association of Australia （SAA）

AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

British Standards Institution (BSI)

BS 7857-3:1997 Methods for microbiological examination of meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

RU-GOST R

GOST R 52478-2005 Beef and veal for children's food production. Specifications
GOST R 52675-2006 Semi-prepared meat and meat-contained products. General specifications

Others: Analytical methods for hygienic standards of meat and meat products,Meat and Meat Products Hygiene,Vitamin E Content of Meat and Meat Products,Quality of Meat and Meat Products,Meat and Meat Products Fatty Acids,Potentiometric titration method for determination of chloride content in meat and meat products,Meat and Meat Products,Analytical methods of hygienic standards for meat and meat products,Iron content of meat and meat products,Zinc in Meat and Meat Products,Total phosphorus content of meat and meat products,Zinc in Meat and Meat Products,Sampling methods for meat and meat products,flesh and death