Meat and Meat Products Fatty Acids
Meat and Meat Products Fatty Acids, Total:3 items.
The international standard classification for "Meat and Meat Products Fatty Acids" includes: food products in general , Meat and meat products .
The Chinese standard classification for "Meat and Meat Products Fatty Acids" includes: Basic standards and general methods , Meat processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids
- GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
Professional Standard - Agriculture
- GB 9695.2-1988 Determination of fatty acids in meat and meat products
Analytical methods for hygienic standards of meat and meat products,Meat and Meat Products Hygiene,Vitamin E Content of Meat and Meat Products,Quality of Meat and Meat Products,Meat and Meat Products Fatty Acids,Potentiometric titration method for determination of chloride content in meat and meat products,Meat and Meat Products,Analytical methods of hygienic standards for meat and meat products,Iron content of meat and meat products,Zinc in Meat and Meat Products,Total phosphorus content of meat and meat products,Zinc in Meat and Meat Products,Sampling methods for meat and meat products
