Meat Fat

Meat Fat, Total:9 items.

The international standard classification for "Meat Fat" includes: Meat and meat products , food products in general .

The Chinese standard classification for "Meat Fat" includes: Meat processing and products , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 9695.1-2008 Meat and meat products - Determination of free fat content
• GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
• GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
• GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
• GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids

Professional Standard - Agriculture

• GB 9695.2-1988 Determination of fatty acids in meat and meat products

RU-GOST R

• GOST 23042-2015 Meat and meat products. Methods of fat determination
• GOST 23042-1986 Meat and meat products. Methods of fat determination

International Organization for Standardization (ISO)

• ISO 1443:1973 Meat and meat products; Determination of total fat content

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