Meat Spectrum

Meat Spectrum, Total:16 items.

The international standard classification for "Meat Spectrum" includes: .

The Chinese standard classification for "Meat Spectrum" includes: .

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Professional Standard - Agriculture

• NY/T 3904-2021 Determination of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry method

Gosstandart of Russia

• GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
• GOST 33424-2015 Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry
• GOST 33426-2015 Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
• GOST 33425-2015 Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry
• GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO ISO 13730:2016 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
• BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

• TCVN 7141-2002 Meat and meat products.Determination of total phosphorus content.Spectrometric method

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 13730:2014 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method

International Organization for Standardization (ISO)

• ISO 13730:1996 Meat and meat products - Determination of total phosphorus content - Spectrometric method
• ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

Lithuanian Standards Office

• LST ISO 13730:2002 Meat and meat products. Determination of total phosphorus content. Spectrometric method (identical ISO 13730:1996)

Bureau of Indian Standards

• IS 5960-16-2004 Meat and Meat Products - Methods of Test - Part 16 : Determination of Total Phosphorus Content - Spectrometric Method

GCC Standardization Organization

• GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
• GSO ISO 13730:2014 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method

Others: meat products,Quick-frozen meat products,fermented meat products,processed meat,Meat Fat,new meat products,meat products,poultry products,beef products,imported meat products,meat packaging,Meat Lactic Acid,Meat Spectrum,meat packaging,lead in meat,Meat Pesticides,Meat Application,canned meat,pork meat products,Western Meat