GB/T 20809-2006 in English

VALID

The evaluating specification on the HACCP certification of the meat products

Issued on:2006-12-29
Implemented on:2007-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $450.00
$437.00

Standard No:	GB/T 20809-2006
Document status:	VALID
Title in English:	The evaluating specification on the HACCP certification of the meat products
Title in Chinese:	肉制品生产HACCP应用规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2006-12-29
Implemented on:	2007-06-01
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X01-Technical management
Professional Classification:	GB-National Standard
Related Keywords:	meat products scopethis standard haccp system meat products haccp certification meat production enterprises
Related Topics:	meat products haccp Pinsheng haccp standard Meat Application haccp with 17 Product performance application GBT20809 GB/T 20809-2006 Biological product production batch range determination

《GB/T 20809-2006肉制品生产 HACCP 应用规范》由TC399（全国肉禽蛋制品标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了肉制品生产企业建立和实施HACCP体系的总要求以及文件、良好操作规范（GMP）、卫生标准操作程序（SSOP）、标准操作规程（SOP）、有害微生物检验和HACCP体系的建立规程方面的要求、提出了肉制品HACCP计划模式表。
本标准适用于肉制品生产企业HACCP体系的建立、实施，可作为相关评价活动的参考依据。

Scope

This standard specifies the general requirements for meat production enterprises to establish and implement the HACCP system, as well as documents, Good Manufacturing Practice (GMP), Sanitation Standard Operating Procedure (SSOP), Standard Operating Procedure (SOP), harmful microorganism inspection and establishment procedures of the HACCP system According to the requirements of the aspect, the HACCP plan model table for meat products is proposed. This standard is applicable to the establishment and implementation of the HACCP system of meat production enterprises, and can be used as a reference for relevant evaluation activities.

More samples: JGJ 94-2008 QC/T 942-2021 DL/T 5154-2012

Sample only — not a preview of GB/T 20809-2006