meat analysis
meat analysis, Total:64 items.
The international standard classification for "meat analysis" includes: Plant growing .
The Chinese standard classification for "meat analysis" includes: Agriculture and forestry technology .
Professional Standard - Agriculture
- 空气和废气监测分析方法 6.2.8-2003 Chapter 6 Analysis of Organic Pollutants Chapter 2 Aromatic Compounds Octabenzo[a]pyrene
- 空气和废气监测分析方法 6.1.4-2003 Chapter 6 Analysis of Organic Pollutants Chapter 1 Volatile Organic Compounds Tetrachlorethylene
- 空气和废气监测分析方法 6.2.4-2003 Chapter 6 Analysis of Organic Pollutants Chapter 2 Aromatic Compounds Tetraphenolic Compounds
- 空气和废气监测分析方法 6.4.1-2003 Chapter 6 Analysis of Organic Pollutants Chapter 4 Aldehydes and Ketones-Aldehydes and Ketones
- 空气和废气监测分析方法 6.5.2-2003 Chapter 6 Analysis of Organic Pollutants Chapter 5 Other Organic Compounds Diacrylonitrile
- 空气和废气监测分析方法 7.4.2-2003 Part Seven Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particles Chapter Four Analytical Methods of Source and Receptor Samples Two Analytical Techniques of Source and Receptor Samples
- 空气和废气监测分析方法 6.4.6-2003 Chapter 6 Analysis of Organic Pollutants Chapter 4 Aldehydes and Ketones Hexaacetone
- 空气和废气监测分析方法 6.1.3-2003 Chapter 6 Analysis of Organic Pollutants Chapter 1 Volatile Organic Compound Trichlorobutadiene (B)
- 空气和废气监测分析方法 6.3.5-2003 Chapter 6 Analysis of Organic Pollutants Chapter 3 Pesticide Compounds 5 Organophosphorus Pesticides
- 空气和废气监测分析方法 6.5.3-2003 Chapter 6 Analysis of Organic Pollutants Chapter 5 Other Organic Compounds Trimethylamine
- 空气和废气监测分析方法 4.2.9-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Nine Potassium and Sodium Ions
- 空气和废气监测分析方法 4.2.3-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Method Trisulfate
- 空气和废气监测分析方法 6.2.2-2003 Part Six Analysis of Organic Pollutants Chapter Two Aromatic Compounds Dichlorobenzene Compounds
- 空气和废气监测分析方法 7.4.1-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulates Chapter 4 Analytical Methods of Source and Receptor Samples—Weighing of Filter
- 空气和废气监测分析方法 4.2.2-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Method 2 pH Value
- 空气和废气监测分析方法 4.2.10-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Ten Calcium and Magnesium Ions
- 空气和废气监测分析方法 6.4.4-2003 Chapter 6 Analysis of Organic Pollutants Chapter 4 Aldehydes and Ketone Compounds Tetraacrolein
- 空气和废气监测分析方法 6.2.7-2003 Part Six Analysis of Organic Pollutants Chapter Two Aromatic Compounds Seven Polycyclic Aromatic Hydrocarbons
- 空气和废气监测分析方法 6.3.4-2003 Chapter 6 Analysis of Organic Pollutants Chapter 3 Pesticide Compounds Tetrachlorfon and Dichlorvos
- 空气和废气监测分析方法 7.2.2-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulate Matter Chapter 2 Sample Collection of Atmospheric Particulate Matter Emission Sources 2 Other Classification Methods
- 空气和废气监测分析方法 6.3.1-2003 Chapter 6 Analysis of Organic Pollutants Chapter 3 Pesticide Compounds - Organochlorine Pesticides and PCBs
- 空气和废气监测分析方法 6.2.9-2003 Chapter 6 Analysis of Organic Pollutants Chapter 2 Aromatic Compounds
- 空气和废气监测分析方法 6.5.9-2003 Chapter 6 Analysis of Organic Pollutants Chapter 5 Other Organic Compounds 9 Odor
- 空气和废气监测分析方法 6.2.3-2003 Chapter 6 Analysis of Organic Pollutants Chapter 2 Aromatic Compounds Trinitrobenzene Compounds
- 空气和废气监测分析方法 6.2.5-2003 Chapter 6 Analysis of Organic Pollutants Chapter 2 Aromatic Compounds Pentaphenylamine Compounds
- 空气和废气监测分析方法 6.4.3-2003 Chapter 6 Analysis of Organic Pollutants Chapter 4 Aldehyde and Ketone Compound Triacetaldehyde
- 空气和废气监测分析方法 4.2.4-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Method Tetranitrate
- 空气和废气监测分析方法 4.2.5-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Pentanitrite
- 空气和废气监测分析方法 6.5.4-2003 Chapter 6 Analysis of Organic Pollutants Chapter 5 Other Organic Compounds Tetrapyridine
- 空气和废气监测分析方法 6.4.5-2003 Part Six Analysis of Organic Pollutants Chapter Four Aldehydes and Ketones Compounds Penta-low Molecular Aldehydes
- 空气和废气监测分析方法 4.2.6-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Hexachloride Ion
- 空气和废气监测分析方法 6.3.2-2003 Chapter 6 Analysis of Organic Pollutants Chapter 3 Pesticide Compound Dimethyl Parathion
- 空气和废气监测分析方法 6.2.6-2003 Part Six Analysis of Organic Pollutants Chapter Two Aromatic Compounds Hexaphthalate Compounds
- 空气和废气监测分析方法 7.2.1-2003 Chapter 7 Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particulate Matter Chapter 2 Sample Collection of Atmospheric Particulate Matter Emission Sources—Classification of Particulate Matter Pollutio
- 空气和废气监测分析方法 4.2.11-2003 Part 4 Precipitation Monitoring Chapter 2 Precipitation Monitoring Analysis Methods Undecaproic Acid Acetic Acid
- 空气和废气监测分析方法 6.1.6-2003 Part Six Analysis of Organic Pollutants Chapter One Volatile Organic Compound Hexamethanol
- 空气和废气监测分析方法 6.3.3-2003 Chapter 6 Analysis of Organic Pollutants Chapter 3 Pesticide Compound Trichlorfon
- 空气和废气监测分析方法 6.4.2-2003 Chapter 6 Analysis of Organic Pollutants Chapter 4 Aldehydes and Ketones Diformaldehyde
- 空气和废气监测分析方法 6.2.1-2003 Chapter 6 Analysis of Organic Pollutants Chapter 2 Aromatic Compounds-Benzene Series
Professional Standard - Business
- SB/T 11059-2013 Technical requirements for city management platform of meat and vegetable distribution traceability systems
National Standardisation Body (ASRO)
- STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis
- STAS 961-1966 Meat and meat products. Chemical analysis
- STAS 7586-1975 MEAT Organoleptic analysis
- STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content
Austrian Standards
- ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis
- ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
- ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
Association Francaise de Normalisation
- NF V04-416:1999 Meat and meat products - Sample preparation for composition analysis
- NF V04-413:1983 MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.
South African Bureau of Standard
- SANS 6317:2003 Methods of chemical analysis of meat and fish products
German Institute for Standardization
- DIN 10102:1988-06 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
- DIN 10112:1996-10 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
- DIN 10161-2:1984-02 Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
American Society for Testing and Materials (ASTM)
- ASTM F426-81(1990) Standard practice for evaluating and classifying methods for analyzing fat in meat and meat products
Gosstandart of Russia
- GOST R 51482-1999 Meat and meat products. Spectrophotometric method for determination of total phosphorus content
- GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
- GOST 23392-2016 Meat. Methods for chemical and microscopic analysis of freshness
- GOST 34160-2017 Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products
- GOST 21237-1975 Meat. Methods of bacteriological analysis
- GOST 19496-1974 Meat. Method of histological analysis
Kenya Bureau of Standards
- KS 05-166 Pt.1-1979 KENYA STANDARD METHODS FOR THE CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS PART 1
Portuguese Institute of Quality
- NP 588-2001 Meat and meat products Definition and classification
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 1882:2008 METHODS FOR PHYSICAL AND CHEMICAL ANALYSIS OF MEAT AND MEAT PRODUCTS
Polski Komitet Normalizacyjny (PKN)
- PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination
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