meat products
meat products, Total:50 items.
The international standard classification for "meat products" includes: .
The Chinese standard classification for "meat products" includes: .
Beijing Provincial Standard of the People's Republic of China
- DB11/ 520-2008 Hygienic for Raw Consumption Meat Products
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3501-2024 Cold chain logistics, warehousing and processing management specifications for livestock and poultry meat products
Taiwan Provincial Standard of the People's Republic of China
- CNS 15170-2008 Meat and meat product - General rules
AT-ON
- ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis
RO-ASRO
- STAS 10542/2-1987 MEAT AND MEAT PRODUCTS Copper determination
- STAS 9065/8-1974 MEAT AND MEAT PRODUCTS Determination of pH
- STAS 9065/11-1975 MEAT AND MEAT PRODUCTS Hydrogen sulphide identification
- STAS 9065/12-1990 Meat and meat products. Phosphorus content determination
- STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content
- STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
- STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
- STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis
- SR 2356-2-1994 Meat and meat products Bacteriological conditions
- STAS 9065/14-1988 MEAT AND MEAT PRODUCTS Polyphosphates determination
- STAS 9065/13-1981 MEAT AND MEAT PRODUCTS Determination of colagen content
- STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
- STAS SR 9065-15-1995 Meat and meat products. Determination of total creatininecontent
- STAS 9065/9-1974 MliAT AND MEAT PRODUCTS Determination of nitrite content
- STAS 9065/7-1974 MEAT AND MEAT PRODUCTS Determination of easyly hydrolisable nitrogen content
PL-PKN
- PN A82115-1989 Meat and meat products Determination of ass
- PN A82110-1973 Meat and meat producfs Determination of moisture content
- PN A82060-1987 Meat products Determination of the phosphorus content
HU-MSZT
- MSZ 5870-1990 Meat products. common standard
- MSZ 5988-1980 Meat products bundled with white connections
RU-GOST R
- GOST 34159-2017 Products of meat. General specifications
- GOST R 54366-2011 Chilled meat by products blocks. Specifications
- GOST R 54366-2011(2019) Chilled meat by products blocks. Specifications
- GOST R 55499-2013 Rroducts of poultry meat. General specifications
- GOST 25011-1981 Meat and meat products. Methods of protein determination
CU-NC
- NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
- NC 79-30-1987 Meat Industry. Bacon Quality Specifications
- NC 79-02-1986 Meat Products. Canned Meat Quality Specifications
- NC 79-25-1987 Meat Industry. Fat Pork. Quality Specifications
- NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
- NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications
- NC 79-22-1986 Meat Products Smoked Baoon Quality Specifications
- NC 79-17-1985 Meat Products. Pork-Sausages Quality Specifications
- NC 79-29-1987 Meat Industry. Stuffed Ham Qualiíy Specifications
- NC 79-13-1984 Meat Products. Viaking Ham.Quallty Specifioations
- NC 79-19-1986 Meat Products Large Sausage Quality Specifications
- NC 79-28-1987 Meat Industry. Black Pudding Quality Specifications
- NC 79-08-1988 Meat Industry. Elaborate Bovine Cattle Casings. Quality Specifications
CZ-CSN
- CSN 57 6099-1976 Meat products. Common provisions
- CSN 57 0155-1964 Microbiological tests for meat, meat products and tinned meat, fat and suet
- CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
- CSN 57 0151-1988 Testing methods for meat products and sterilized food in preserves. Common provisions
- CSN ISO 1841:1994 Meat and meat products-Determination of chloride content(Reference method)
- CSN ISO 2917:1994 Meat and meat products-Measurement of pH(Reference method)
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)
- ASHRAE REF IP CH 16-2002 Meat Products(ASHRAE Handbook: Refrigeration, IP Edition
TR-TSE
- TS 1069-1972 METHODS OF LABORATORY TESTS FOR MEAT PRODUCTS
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