Meat and its processed products

Meat and its processed products, Total:29 items.

The international standard classification for "Meat and its processed products" includes: .

The Chinese standard classification for "Meat and its processed products" includes: .

Group Standards of the People's Republic of China

T/CMATB 9015-2023 Meat products added probiotics and their products—General technical requirements

MSZ 5872-1983 Acceptance standards for meat and meat processed products
MNOSZ 5849-1952 Meat industry products. Beef product processing
MNOSZ 5851-1952 Meat industry products. For pork processing industry
MNOSZ 11925-1952 Chicken meat products (chicken processed foods)
MSZ 5874/4-1980 Meat processing product inspection system. Dry ingredients and water content definitions
MSZ 5874/1-1982 Meat processing product detection mode. Hard product content definition
MSZ 5874/7-1982 Meat processing product inspection system. Chlorine content definition

SNI 2897-2008 Test methods for microbe pollutant in meets, eggs and milk includes their products

NP 1615-1979 Meat and its derivatives and other meat products. Measure all the gray
NP 1847-1987 Meat and its derivatives and other meat products. Determination of nitrite content
NP 1846-1987 Meat and its derivatives and other meat products. Determination of nitrite content (reference method)
NP 1848-1987 Meat and its derivatives and other meat products. Determination of volatile nitrogen content (Conway cell method)

GOST 32244-2013 Processed meat by-products. Specification
GOST 33102-2014 Products of meat industry. Classification
GOST ISO 3093-2016 Grain crops and products of their processing. Determination of the falling number according to Hagberg-Perten
GOST 34165-2017 Grains, legumes and products of their processing. Methods for the determination of contamination by insects

ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis

CSN ISO 2171:1993 Cereals, pulses and derived products. Determination ash
CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
CSN 57 0151-1988 Testing methods for meat products and sterilized food in preserves. Common provisions

VC 8019-2004 The manufacture, production, processing and treatment of canned meat products
SANS 885:2003 Packaged meat products (processed or manufactured)

OS GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
BH GSO 655:2015 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS
GSO 655:1996 METHODS OF MICROBIOLOGICAL EXAMINATION OF MEAT, FISH,SHELL-FISH AND THEIR PRODUCTS

GOST R 70248-2022 Poultry processing industry. Homogenous product groups definition and calculation method for meat part content in product