GB/T 20940-2007 in English

《GB/T 20940-2007肉类制品企业良好操作规范》由TC399（全国肉禽蛋制品标准化技术委员会）归口，主管部门为中国商业联合会。
本标准规定了肉类制品企业的厂区环境、厂房、设施、设备和工器具、人员管理与培训、物料控制与管理、加工过程控制、质量管理、卫生管理、成品贮存和运输、文件和记录以及投诉处理和产品召回等方面的基本要求。本标准适用于肉类制品厂的设计、建造、改造、生产管理和技术管理。

Scope

This standard specifies the factory environment, factory buildings, facilities, equipment and tools, personnel management and training, material control and management, processing process control, quality management, sanitation management, finished product storage and transportation, documents and records and Basic requirements for complaint handling and product recall. This standard applies to the design, construction, transformation, production management and technical management of meat product factories.