Enzymatic Hydrolysis Assay Method
Enzymatic Hydrolysis Assay Method, Total:24 items.
The international standard classification for "Enzymatic Hydrolysis Assay Method" includes: Tobacco, tobacco products and related equipment , Cement. Gypsum. Lime. Mortar , Plastics .
The Chinese standard classification for "Enzymatic Hydrolysis Assay Method" includes: Tobacco , Cement , Basic standards and general methods for synthetic resin and plastic .
Professional Standard - Tobacco
- YC/T 283-2009 Tobacco and tobacco products—Determination of starch—Enzyme hydrolysis-ion chromatography
Group Standards of the People's Republic of China
- T/GDNB 56-2021 Enzymatic hydrolysis of black soldier fly larva
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 12005.6-1989 Method for Determination of Degree of Hydrolysis of Partially Hydrolyzed Polyacrylamide
- GB/T 12005.6-1989 Determination for hydrolysis degree of partly hydrolysis polyacrylamide
- GB/T 12959-1991 Test method for heat of hydration of cement－The heat of solution method
Gosstandart of Russia
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
- GOST R 54386-2011 Honey. Methods for determination of sucrase activity, of diastase activity, of insoluble matter
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST R 2-2018 Change No. 2 GOST R 54330-2011 Enzyme preparations for food industry. Methods of determination of amylolytic activity
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 71139-2023 Enzyme preparations for the food industry. Method for determining lipolytic activity
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
Argentine Institute of Standardization
- IRAM 25 704-1963 Textile printing and dyeing auxiliaries. Enzyme activity determination method in starch hydrolysis
Japanese Industrial Standards Committee (JISC)
- JIS K 0601:1988 Determination of Lipolytic Activity of Lipase for Industrial Use
Korean Agency for Technology and Standards (KATS)
- KS M 0039-2008 Determination of lipolytic activity of lipase for industrial use
- KS I ISO 5813-2014(2019) Water quality — Determination of dissolved oxygen — Iodometric method
Bureau of Indian Standards
- IS 647-1965 Method for determining desizing efficiency and relative efficiency of amylolytic enzymes
Determination of starch by enzymatic hydrolysis,Determination of starch by enzymatic hydrolysis,Determination of starch by enzymatic hydrolysis,Enzymatic Hydrolysis Assay Method,Soil Enzyme Determination Method,Determination of starch by enzymatic hydrolysis,Enzymatic assay method,Determination of starch by enzymatic hydrolysis,Determination method of degree of hydrolysis,Enzyme assay method,Determination of starch --- enzymatic hydrolysis method,starch determination enzymatic hydrolysis,Method for Determination of Enzymatically Hydrolyzed Starch,Starch Determination Enzymatic Hydrolysis,Enzymatic Hydrolysis Method for Determination of Starch,Enzyme Content Determination Method,Lipase assay method,Lipase enzyme assay method,Enzyme Content Determination Method,Enzyme activity assay method
