Chymotrypsin assay method
Chymotrypsin assay method, Total:43 items.
The international standard classification for "Chymotrypsin assay method" includes: Spices and condiments. Food additives , Laboratory medicine , Biology. Botany. Zoology , Chemical reagents , Animal feeding stuffs , Sugar and sugar products .
The Chinese standard classification for "Chymotrypsin assay method" includes: Flavoring materials , Medical laboratory equipment , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Livestock and poultry feed and additive , Sugar refining .
Professional Standard - Agriculture
- 2573药典 二部-2015 Part 17 Draw Chymotrypsin
- 2681药典 二部-2020 Part 17 Draw Chymotrypsin
- 2139药典 二部-2010 Part 17 Draw Chymotrypsin
- 2682药典 二部-2020 Part 1 Seventeen Drawings of Chymotrypsin for Injection
- 2140药典 二部-2010 Part 1 Seventeen Drawings of Chymotrypsin for Injection
- 2574药典 二部-2015 Part 1 Seventeen Drawings of Chymotrypsin for Injection
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
国家药品监督管理局
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
未注明发布机构
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
中华全国供销合作总社
- GH/T 1315-2020 Determination of casein in honey—Enzyme-linked immunosorbent assay method
Group Standards of the People's Republic of China
- T/NAIA 0279-2024 Determination of protease activity in soil
国家药监局
- YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
- JIS K 0609:1996 Methods for quantitative analysis of immobilized trypsin
British Standards Institution (BSI)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
American Society for Testing and Materials (ASTM)
- ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
- ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
German Institute for Standardization
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
IN-BIS
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
RU-GOST R
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
Association Francaise de Normalisation
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
- KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
- KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
- KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KR-KS
- KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
International Organization for Standardization (ISO)
- ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
Lithuanian Standards Office
- LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
GSO
- GSO ISO 5545:2015 Rennet caseins and caseinates -- Determination of ash (Reference method)
GOSTR
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
