Immunoglobulin e test and allergen test

Immunoglobulin e test and allergen test, Total:41 items.

The international standard classification for "Immunoglobulin e test and allergen test" includes: Laboratory medicine , General methods of tests and analysis for food products , Biology. Botany. Zoology , food products in general , Animal feeding stuffs .

The Chinese standard classification for "Immunoglobulin e test and allergen test" includes: Sanitation in general , Basic standards and general methods , Basic Subject in general , Food sanitation , Livestock and poultry feed and additive , Medical laboratory equipment .

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卫生健康委员会

• WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4
• WS/T 645.1-2018 Reference intervals for common clinical immunology tests Part 1:Serum immunoglobulin G, immunoglobulin A,immunoglobulin M, Complement 3,Complement 4

Professional Standard - Commodity Inspection

• SN/T 2206.7-2010 Determination of microbiological in cosmetics—Part 7:Determination of bovine spongiform encephalopathy(BSE) by western blot method
• SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
• SN/T 1961.3-2012 Detection of allergen compenents infood-Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
• SN/T 3132-2012 Detection of bovine immunoglobulin G in milk products of export-Enzyme-linked immunosorbent assay method

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 40225-2021 Determination of actin antibody—Western blotting method
• GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

Group Standards of the People's Republic of China

• T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
• T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
• T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 21033-2007 Determination of immunoglobulin in feeds—High-performance liquid chromatography
• GB/T 5009.194-2003 Determination of immunoglobulin iin health foods

Fujian Provincial Standard of the People's Republic of China

• DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

Agricultural Standard of the People's Republic of China

• 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum

Hubei Provincial Standard of the People's Republic of China

• DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

Professional Standard - Agriculture

• 270药典 三部-2010 Appendix Ⅺ ⅪJ Rabies Immunoglobulin Potency Determination
• 192药典 三部-2010 Appendix VI VIS Determination of Glycine Content in Human Immunoglobulin
• 256药典 三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin
• 324药典 三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
• 308药典 三部-2020 Bioassay 3428 Determination of IgA Residues in Human Immunoglobulin Products
• 244药典 三部-2020 Content Determination Method 3123 Determination of Glycine Content in Human Immunoglobulin
• 217药典 四部-2015 3100 Content Determination Method 3123 Determination Method of Glycine Content in Human Immunoglobulin

Professional Standard - Medicine

• YY/T 1817-2022 Thyroglobulin testing kit (chemiluminescent immunoassay)

SCC

• BS PD CEN/TS 15633-2:2013 Foodstuffs. Detection of food allergens by immunological methods-Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
• DANSK DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
• DANSK DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

Danish Standards Foundation

• DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
• DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

AENOR

• UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

German Institute for Standardization

• DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
• DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
• DIN CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
• DIN CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012

ES-UNE

• UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)

American Society for Testing and Materials (ASTM)

• ASTM D7427-08 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
• ASTM D7427-16(2021) Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex
• ASTM D7427-16 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex

European Committee for Standardization (CEN)

• PD CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

British Standards Institution (BSI)

• BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations

Association Francaise de Normalisation

• NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification

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