protein solution
protein solution, Total:39 items.
The international standard classification for "protein solution" includes: Man-made fibres , Latex and raw rubber , Cereals, pulses and derived products , food products in general , Processes in the food industry .
The Chinese standard classification for "protein solution" includes: Chemical fibre , Chemical fibre in general , Medical and foodstuff rubber products , Grain processing and products , Basic standards and general methods .
Professional Standard - Textile
- FZ/T 54028-2010 Protein viscose staple fiber
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
- FZ/T 54029-2010 Protein viscose filament yarns
Hebei Provincial Standard of the People's Republic of China
- DB13/T 812-2006 Determination of protein solubility in soybeans and their products
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
- GB/T 18738-2002 High protein instant soybean powder
- GB/T 14771-1993 Method for determination of protein content in foods
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 137-13-1994 Total protein standard solution for clinical chemistry
Professional Standard - Commodity Inspection
- SN/T 1048-2002 Cereals and feedstuffs for import and export - Identification for barley variety - Method of protein electrophoresis
- SN/T 1819-2006 Determination of latex protein in medical gloves for import and export-Modified Lowry method
Group Standards of the People's Republic of China
- T/CGCC 43-2020 Vegetable protein glaze
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
German Institute for Standardization
- DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
- DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
British Standards Institution (BSI)
- BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
- BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
- BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
International Organization for Standardization (ISO)
- ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
Association Francaise de Normalisation
- NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution
- NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
SCC
- AENOR UNE-EN ISO 14244:2017 Oilseed flours. Determination of soluble proteins in potassium hydroxide solution. (ISO 14244:2014).
- NS-EN ISO 14244:2016 Oilseed meals — Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- DANSK DS/EN ISO 14244:2016 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
- BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
- DIN EN ISO 14244 E:2016 Draft Document - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German and English version FprEN ISO 14244:2015
Spanish Association for Standardization (UNE)
- UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
European Committee for Standardization (CEN)
- EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
RU-GOST R
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
International Dairy Federation (IDF)
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
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