protein marker

protein marker, Total:68 items.

The international standard classification for "protein marker" includes: Processes in the food industry , Non-alcoholic beverages , Animal feeding stuffs .

The Chinese standard classification for "protein marker" includes: Food sanitation , Livestock and poultry feed and additive .

Group Standards of the People's Republic of China

T/QFIA 0026-2022 Aquatic animal protein peptide
T/CCCMHPIE 1.18-2016 Plant Extract Papain
T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/CAI 120-2021 Product of geographical indication- Baiyangdian duck eggs
T/WSJD 12-2020 plant protein drink plant yogurt
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/BTFDIA 003-2021 Animal and plant double protein products
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/SDFIA 030-2021 Vegetable Protein Granules
T/HBFIA 0024-2021 plant protein drink plant milk
T/AHFIA 110-2023 β-casein type casein
T/LSAS 0025-2023 Plant protein products
T/CGCC 43-2020 Vegetable protein glaze
T/HQTJD 001-2022 Geographical indication Huoqiu soil eggs
T/HBFIA 0009-2020 Compound vegetable protein drink

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 16322-1996 Hygienic standards of vegetable protein drinking

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

European Committee for Standardization (CEN)

EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Danish Standards Foundation

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Association Francaise de Normalisation

NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
UNI EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)

German Institute for Standardization

DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572:2013-06 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
DIN EN ISO 21572 E:2019 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
DIN EN ISO 21572:2019-03 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

International Organization for Standardization (ISO)

ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

Spanish Association for Standardization (UNE)

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Bureau of Indian Standards

IS/ISO 21572-2019 Foodstuffs-Molecular Biomarker Analysis- Immunochemical Methods for the Detection and Quantification of Proteins

Standard Association of Australia （SAA）

AS N60S:1970 Sediment standards for acid casein
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)

GCC Standardization Organization

GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
GSO CODEX STAN 174:2021 Vegetable Protein Products

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
BH GSO CODEX STAN 174:2022 Vegetable Protein Products

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 7399-2004 General standard for vegetable protein products (VPP)

Indonesia Standards

SNI 9295:2024 Hidrolisat protein ikan

American Petroleum Institute (API)

API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene

Swedish Institute for Standards

SS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Standards Norway

NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Magyar Szabványügyi Testület

MSZ 21340-1980 animal protein feed

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs

National Standardisation Body (ASRO)

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content