protein marker
protein marker, Total:57 items.
The international standard classification for "protein marker" includes: Processes in the food industry , Non-alcoholic beverages , Animal feeding stuffs .
The Chinese standard classification for "protein marker" includes: Food sanitation , Livestock and poultry feed and additive .
Group Standards of the People's Republic of China
- T/SDFIA 030-2021 Vegetable Protein Granules
- T/SXJP 061-2023 Anti-HPV bioprotein dressing
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/BTFDIA 003-2021 Animal and plant double protein products
- T/QFIA 0026-2022 Aquatic animal protein peptide
- T/CGCC 43-2020 Vegetable protein glaze
- T/CAI 120-2021 Product of geographical indication- Baiyangdian duck eggs
- T/WSJD 12-2020 plant protein drink plant yogurt
- T/LSAS 0025-2023 Plant protein products
- T/HBFIA 0009-2020 Compound vegetable protein drink
- T/AHFIA 110-2023 β-casein type casein
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
- T/HBFIA 0024-2021 plant protein drink plant milk
- T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
- T/HQTJD 001-2022 Geographical indication Huoqiu soil eggs
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB 16322-1996 Hygienic standards of vegetable protein drinking
- GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
Taiwan Provincial Standard of the People's Republic of China
- CNS 14453-2000 Vegetable protein
Professional Standard - Light Industry
- QB/T 2301-1997 Vegetable protein drink walnut milk
European Committee for Standardization (CEN)
- EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Lithuanian Standards Office
- LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
SCC
- DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
- 10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
- DIN EN ISO 21572 E:2019 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
- DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Association Francaise de Normalisation
- NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
Danish Standards Foundation
- DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
British Standards Institution (BSI)
- BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
- BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
German Institute for Standardization
- DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
- DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
- DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
- DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- DIN EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013); German version EN ISO 21572:2013
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
International Organization for Standardization (ISO)
- ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
Spanish Association for Standardization (UNE)
- UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
- UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Standard Association of Australia （SAA）
- AS N60S:1970 Sediment standards for acid casein
- AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
- AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
GSO
- GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
- BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
- GSO CODEX STAN 174:2021 Vegetable Protein Products
- BH GSO CODEX STAN 174:2022 Vegetable Protein Products
VN-TCVN
- TCVN 7399-2004 General standard for vegetable protein products (VPP)
API - American Petroleum Institute
- API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene
HU-MSZT
- MSZ 21340-1980 animal protein feed
IX-FAO
- CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
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