Animal Protein Meter
Animal Protein Meter, Total:48 items.
The international standard classification for "Animal Protein Meter" includes: Animal feeding stuffs , Processes in the food industry , Laboratory medicine , Man-made fibres .
The Chinese standard classification for "Animal Protein Meter" includes: Livestock and poultry feed and additive , Cereal crop and product , Medical laboratory equipment , Chemical fibre in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
工业和信息化部/国家能源局
- JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk
Group Standards of the People's Republic of China
- T/CGCC 43-2020 Vegetable protein glaze
- T/QFIA 0026-2022 Aquatic animal protein peptide
- T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
- T/BTFDIA 003-2021 Animal and plant double protein products
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
农业农村部
- NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
Professional Standard - Agriculture
- NY/T 520-2002 Quality protein maize
Taiwan Provincial Standard of the People's Republic of China
- CNS 14453-2000 Vegetable protein
Professional Standard - Medicine
- YY/T 1246-2014 Glycohemoglobin analyzer
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
HU-MSZT
- MSZ 21340-1980 animal protein feed
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
CU-NC
- NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
- NC 86-05-1984 Cereals. Flours Determination of Protein
GOSTR
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
RU-GOST R
- GOST 10846-1991 Grain and products of its processing. Method for determination of protein
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
British Standards Institution (BSI)
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
International Organization for Standardization (ISO)
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5739:2006 Caseins and caseinates-Determination of scorched particles content
- KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates-Determination of protein content(Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
Association Francaise de Normalisation
- NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
ZA-SANS
- CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
GSO
- GSO OIML R146-3:2021 Protein measuring instruments for cereal grain and oilseeds Part 3: Test report format
- BH GSO OIML R146-3:2022 Protein measuring instruments for cereal grain and oilseeds Part 3: Test report format
- BH GSO OIML R146-1:2022 Protein measuring instruments for cereal grain and oilseeds Part 1: Metrological and technical requirements
- GSO OIML R146-1:2021 Protein measuring instruments for cereal grain and oilseeds Part 1: Metrological and technical requirements
Danish Standards Foundation
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
International Dairy Federation (IDF)
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
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