long-acting protein
long-acting protein, Total:126 items.
The international standard classification for "long-acting protein" includes: Man-made fibres , Laboratory medicine , Animal and vegetable fats and oils , Processes in the food industry , Cosmetics. Toiletries , Animal feeding stuffs , Surgical instruments and materials , Biology. Botany. Zoology .
The Chinese standard classification for "long-acting protein" includes: Chemical fibre , Chemical fibre in general , Sanitation in general , Grease and oil processing and products , Cosmetics , Livestock and poultry feed and additive , Medical laboratory equipment , Medical apparatus and devices in general , Cereal crop and forage crop in general , Other cash crops .
Professional Standard - Textile
- FZ/T 54029-2010 Protein viscose filament yarns
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
- DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
Professional Standard - Light Industry
- QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
Taiwan Provincial Standard of the People's Republic of China
- CNS 7820-1981 Chemical Reagent (Albumin From Eggs)
- CNS 3282-2008 Dried egg white powder
- CNS 3282-1998 Dried egg white
- CNS 14453-2000 Vegetable protein
- CNS 14452-2000 Soybean protein
Group Standards of the People's Republic of China
- T/ESL 22001-2023 Guideline for formulation of growing pigs diet with low protein content
- T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
- T/CPPC 1084-2024 Casein Peptides
- T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
- T/CGCC 43-2020 Vegetable protein glaze
- T/ZHCA 015-2022 Firmness efficacy evaluation of cosmetics - Method for relative expression of elastin gene in zebrafish larvae
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/ZGKSL 004-2023 Recombinant collagen for cosmetics
- T/CAAA 017-2019 Camel meat protein powder
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
- T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/YSA 01-2021 Sericin Powder
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
- T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
- T/AHFIA 105-2023 α-lactalbumin
- T/QGCML 1452-2023 Crushed egg whites
- T/SDAS 399-2022 Simplified and high-efficiency cultivation technical regulations of Huanghuaihai high-protein summer soybean
- T/AHFIA 110-2023 β-casein type casein
- T/CCOA 14-2020 Texturized vegetable protein
- T/CHC 1010-2023 Elastin peptide
- T/ZPP 047-2023 albumin oligopeptide
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/AHFIA 106-2023 β-lactoglobulin
- T/AHFIA 107-2023 β-casein
- T/QGCML 2186-2023 Soy peptone
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Professional Standard - Hygiene
- WS/T 461-2015 Measurement of Hemoglobin A1c
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
- WS/T 461-2024 Glycated hemoglobin testing guidelines
国家药品监督管理局
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
Professional Standard - Medicine
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 0032-2004 hemoglobin meter
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 1246-2014 Glycohemoglobin analyzer
- YY/T 1228-2014 Albumin test reagent kit
Professional Standard - Agriculture
- 271药典 四部-2020 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
- 323药典 三部-2020 Biological Activity - Potency Assay 3512 Rabies Immunoglobulin Potency Assay
- QB/T 5961-2023 elastin peptide
- 295药典 三部-2015 Biological activity-potency assay 3513 General rules for diphtheria antibody titer assay in human immunoglobulin 127
- 270药典 四部-2020 3500 Biological Activity - Potency Determination 3512 Rabies Immunoglobulin Potency Determination
- 324药典 三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
- QB/T 5950-2023 yeast protein
- 256药典 三部-2010 Appendix Ⅹ XO Diphtheria Antibody Titer Determination Method in Human Immunoglobulin
- 276药典 四部-2015 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
- 270药典 三部-2010 Appendix Ⅺ ⅪJ Rabies Immunoglobulin Potency Determination
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34793-2017 Proteinase K
Henan Provincial Standard of the People's Republic of China
- DB41/T 1040-2015 methanol protein
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 137-13-1994 Total protein standard solution for clinical chemistry
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1824-2022 Technical Regulations of Herbaceous Cultivation of Protein Mulberry
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1139-2008 soy protein meat
SCC
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
British Standards Institution (BSI)
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
IN-BIS
- IS 7481-1974 How to measure protein efficiency ratio (PER)
- IS 8665-1977 Specification for protein fortified bread
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
International Organization for Standardization (ISO)
- ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 8234:1994 Casein (from Milk)
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST R 53493-2009 Albumin dairy. Specifications
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST 31689-2012 Casein. Specifications
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GSO
- BH GSO 1374:2022 Edible Casein And Caseinates
- GSO 1374:2021 Edible Casein And Caseinates
- GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
- KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
- KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
International Dairy Federation (IDF)
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
Danish Standards Foundation
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
RO-ASRO
- STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
Lithuanian Standards Office
- LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
GOSTR
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
HU-MSZT
- MSZ 1183-1979 protein milk powder
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
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