protein normalization

protein normalization, Total:102 items.

The international standard classification for "protein normalization" includes: Animal husbandry and breeding , Non-alcoholic beverages , food products in general , Animal feeding stuffs , Laboratory medicine , Surgical instruments and materials .

The Chinese standard classification for "protein normalization" includes: Food sanitation , Domestic animal and poultry , Livestock and poultry feed and additive , Sanitation in general , Medical laboratory equipment , Medical apparatus and devices in general .

Shanghai Provincial Standard of the People's Republic of China

DB31/T 137-13-1994 Total protein standard solution for clinical chemistry
DB31/T 137-14-1994 Cyanide methemoglobin standard solution for clinical chemistry

Professional Standard - Agriculture

GB 2756-1981 Hygienic standard for hen egg white flakes
NY/T 2664-2014 Standardization farm. Layer
GB 2752-1981 Hygienic standard for frozen egg white

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 31645-2018 National Food Safety Standard - Collagen Peptide
GB 31617-2014 National Food Safety Standard - Food Nutrition Enhancer - Casein calcium oeotide(CCP)
GB 1903.28-2018 National food safety standard - Food nutrition enhancer - Selenoprotein
GB 14967-1994 Hygienic Standard for collagen casing
GB 14967-2015 National Food Safety Standard Collagen casings

食品产品

GB 31638-2016 National food safety standard - Casein

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-2008 Dried egg white powder
CNS 7820-1981 Chemical Reagent (Albumin From Eggs)

营养强化剂

GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin

National Metrological Technical Specifications of the People's Republic of China

JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers

Group Standards of the People's Republic of China

T/AHFIA 105-2023 α-lactalbumin
T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
T/AHFIA 110-2023 β-casein type casein
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/ZPP 047-2023 albumin oligopeptide
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/JFX 003-2023 Recombinant Human Fc gamma RIIIA / CD16a (V176) Protein Standard
T/YQ 5-2019 Egg hatching technical standard
T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs
T/AHFIA 109-2023 β- La in type whey protein powder
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin

Professional Standard - Hygiene

WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Medicine

YY/T 1246-2014 Glycohemoglobin analyzer
YY/T 1888-2023 Recombinant humanized collagen protein
YY/T 1888-2023 Recombinant humanized collagen protein

Shandong Provincial Standard of the People's Republic of China

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1711-2023 Standardized Breeding Specifications for Laying Hens

British Standards Institution (BSI)

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D4689-99 Standard Specification for Adhesive, Casein-Type
ASTM D4689-99(2005) Standard Specification for Adhesive, Casein-Type
ASTM D4689-12 Standard Specification for Adhesive, Casein-Type
ASTM D4689-12(2024) Standard Specification for Adhesive, Casein-Type
ASTM E1045-00(2022) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-85(1996) Standard Specification for Pipet, Sahli Hemoglobin
ASTM D4689-12(2018) Standard Specification for Adhesive, Casein-Type
ASTM E1045-00(2016) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00(2005) Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00 Standard Specification for Pipet, Sahli Hemoglobin
ASTM E1045-00(2010) Standard Specification for Pipet, Sahli Hemoglobin
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall

IX-FAO

CODEX STAN 290-1995(En) Edible casein product standards
CODEX STAN 163-2001 Codex standard for Wheat Protein Products
CODEX STAN 290-2001 Codex standard for edible casein products
CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)

Standard Association of Australia （SAA）

AS N60S:1970 Sediment standards for acid casein
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60C2:1970 Colour standards for untreated rennet casein
AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein

SCC

BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry

VN-TCVN

TCVN 7399-2004 General standard for vegetable protein products (VPP)

International Organization for Standardization (ISO)

ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis