protein concentrate
protein concentrate, Total:52 items.
The international standard classification for "protein concentrate" includes: Rubber , Farming and forestry in general .
The Chinese standard classification for "protein concentrate" includes: Forestry chemical raw material , Standardization, quality management .
Group Standards of the People's Republic of China
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/AHFIA 110-2023 β-casein type casein
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid
- T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
- T/AHFIA 105-2023 α-lactalbumin
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/ZPP 047-2023 albumin oligopeptide
- T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
Professional Standard - Agriculture
- NY/T 2535-2013 Terminology of plant protein and its products
- NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
- NY/T 4676-2025 Feed Raw Material Concentrated Soybean Protein
National Health Commission of the People's Republic of China
- GB 20371-2016 Soy protein for food industry
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-2008 Dried egg white powder
Polski Komitet Normalizacyjny (PKN)
- PN A95000-1993 Gluten. Free cake concentrates
Bureau of Indian Standards
- IS 9808-1981 Concentrated fish protein specifications
- IS 9488-1980 Specifications for edible coconut protein concentrate
- IS 8222-1976 Specification for edible leaf protein concentrates
- IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
Gosstandart of Russia
- GOST R 53456-2022 Whey protein concentrates. Specifications
- GOST R 53456-2009 Whey protein concentrate powders. Specifications
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
South African Bureau of Standard
- CKS 286-1971 Fish protein concentrate for human consumption
International Organization for Standardization (ISO)
- ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
British Standards Institution (BSI)
- BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
- 21/30402419 DC BS ISO 24329. Low-protein natural rubber latex concentrate. Specification
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GCC Standardization Organization
- GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification
- GSO 1374:2021 Edible Casein And Caseinates
Underwriter Laboratories of Canada (ULC)
- CAN/ULC-S563:2006(2016) Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates
- CAN/ULC-S563-2006(R2016) STANDAR FOR CATEGORY 3 FILM-FORMING FLUOROPROTEIN (FFFP) FOAM LIQUID CONCENTRATES
- CAN/ULC S563-1998 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
Czech Standards Institute (UNMZ)
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Spanish Association for Standardization (UNE)
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1374:2022 Edible Casein And Caseinates
Society of Automotive Engineers (SAE)
- SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
Indonesia Standards
- SNI 3148-3:2024 Pakan konsentrat – Part 3: Ayam ras petelur masa produksi (layer concentrate)
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