protein concentrate content

protein concentrate content, Total:49 items.

The international standard classification for "protein concentrate content" includes: Rubber , Man-made fibres .

The Chinese standard classification for "protein concentrate content" includes: Forestry chemical raw material , Chemical fibre in general .

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Taiwan Provincial Standard of the People's Republic of China

• CNS 6610-1980 Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents
• CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content

Group Standards of the People's Republic of China

• T/CPCS 006-2022 High Immunoglobulin Colostrum Liquid
• T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
• T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications

Professional Standard - Agriculture

• NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types

Professional Standard - Textile

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

PL-PKN

• PN A95000-1993 Gluten. Free cake concentrates

IN-BIS

• IS 9808-1981 Concentrated fish protein specifications
• IS 8220-1976 Specification for concentrated nutritional supplement foods rich in protein
• IS 9488-1980 Specifications for edible coconut protein concentrate
• IS 8222-1976 Specification for edible leaf protein concentrates

GSO

• OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
• GSO ISO 24329:2024 Low-protein natural rubber latex concentrate — Specification

GOST

• GOST R 53456-2022 Whey protein concentrates. Specifications

ZA-SANS

• CKS 286-1971 Fish protein concentrate for human consumption
• SANS 5218:2007 Water - Albuminoid ammonia content

RU-GOST R

• GOST R 53456-2009 Whey protein concentrate powders. Specifications
• GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
• GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
• GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
• GOST R 51464-1999 Caseins and caseinates. Method for determination of water content

International Organization for Standardization (ISO)

• ISO 24329:2022 Low-protein natural rubber latex concentrate — Specification
• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
• ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization

• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

British Standards Institution (BSI)

• BS ISO 24329:2022 Low-protein natural rubber latex concentrate. Specification
• 21/30402419 DC BS ISO 24329. Low-protein natural rubber latex concentrate. Specification

HU-MSZT

• MSZ 05 26.1510-1983 Protein content 40-150
• MSZ 12325-1982 Main protein content of milk

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

KR-KS

• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content

SCC

• CAN/ULC-S563-2006(R2016) STANDAR FOR CATEGORY 3 FILM-FORMING FLUOROPROTEIN (FFFP) FOAM LIQUID CONCENTRATES
• CAN/ULC S563-1998 Standard for Category 3 Film-Forming Fluoroprotein (FFFP) Foam Liquid Concentrates
• DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Korean Agency for Technology and Standards (KATS)

• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
• KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content

RO-ASRO

• STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

GOSTR

• GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications

VN-TCVN

• TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method

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