Total protein normalization

Total protein normalization, Total:15 items.

The international standard classification for "Total protein normalization" includes: Laboratory medicine .

The Chinese standard classification for "Total protein normalization" includes: Sanitation in general , Food sanitation , Medical laboratory equipment .

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Shanghai Provincial Standard of the People's Republic of China

• DB31/T 137-13-1994 Total protein standard solution for clinical chemistry
• DB31/T 137-14-1994 Cyanide methemoglobin standard solution for clinical chemistry

Professional Standard - Hygiene

• WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

Professional Standard - Agriculture

• GB 2756-1981 Hygienic standard for hen egg white flakes
• GB 2752-1981 Hygienic standard for frozen egg white

Professional Standard - Medicine

• YY/T 1444-2016 Total protein test reagent

British Standards Institution (BSI)

• BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
• BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry

German Institute for Standardization

• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

SCC

• UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

IX-FAO

• CODEX STAN 290-1995(En) Edible casein product standards

American Society for Testing and Materials (ASTM)

• ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

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