total histone
total histone, Total:14 items.
The international standard classification for "total histone" includes: Animal and vegetable fats and oils , Laboratory medicine .
The Chinese standard classification for "total histone" includes: Grease and oil processing and products , Medical laboratory equipment .
Group Standards of the People's Republic of China
- T/CCOA 14-2020 Texturized vegetable protein
Professional Standard - Agriculture
- 27药典 三部-2020 General Introduction to Pegylated Recombinant Protein and Peptide Products for Human Use
- 25药典 三部-2020 General Introduction to Human Recombinant DNA Protein Products
- 26药典 三部-2015 General Introduction to Human Recombinant DNA Protein Products
Beijing Provincial Standard of the People's Republic of China
- DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products
Professional Standard - Medicine
- YY/T 1444-2016 Total protein test reagent
国家药监局
- YY/T 1849-2022 Recombinant collagen protein
ZA-SANS
- CKS 633-2000 Textured soya protein foodstuffs
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
RU-GOST R
- GOST 33692-2015 Animal protein of connective tissue. General specifications
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
GOST
- GOST R 70145-2022 Meat and meat products. Histological method of identification of animal protein connective tissue
Histone,tissue protein,Histone,total tissue protein,total tissue protein,Total protein,Histone organization,Microhistone,histo-like protein,protein organization,total histone,tissue block protein,total tissue hydrocarbons,total membrane protein,Textured Soy Protein,frozen tissue protein,TNTP,total membrane protein