tissue protein
tissue protein, Total:13 items.
The international standard classification for "tissue protein" includes: Animal and vegetable fats and oils .
The Chinese standard classification for "tissue protein" includes: Medical apparatus and devices in general , Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 42216.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for formalin-fixed and paraffin-embedded(FFPE) tissue—Part 2:Isolated proteins
- GB/T 42080.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins
Group Standards of the People's Republic of China
- T/SZAS 40-2021 Dataset of proteomics
- T/CCOA 14-2020 Texturized vegetable protein
Beijing Provincial Standard of the People's Republic of China
- DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products
ZA-SANS
- CKS 633-2000 Textured soya protein foodstuffs
RU-GOST R
- GOST 33692-2015 Animal protein of connective tissue. General specifications
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
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