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Database: 365,228(8 Aug 2026)

tissue protein

tissue protein, Total:13 items.

The international standard classification for "tissue protein" includes: Animal and vegetable fats and oils .

The Chinese standard classification for "tissue protein" includes: Medical apparatus and devices in general , Grease and oil processing and products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 42216.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for formalin-fixed and paraffin-embedded(FFPE) tissue—Part 2:Isolated proteins
  • GB/T 42080.2-2022 Molecular in vitro diagnostic examinations—Specifications for pre-examination processes for frozen tissue—Part2:Isolated proteins

Group Standards of the People's Republic of China

Beijing Provincial Standard of the People's Republic of China

  • DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

ZA-SANS

RU-GOST R

  • GOST 33692-2015 Animal protein of connective tissue. General specifications
  • GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives

Japanese Industrial Standards Committee (JISC)

  • JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

CZ-CSN

  • CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)