Sludge total protein

Sludge total protein, Total:97 items.

The international standard classification for "Sludge total protein" includes: Laboratory medicine , Animal and vegetable fats and oils , Tobacco, tobacco products and related equipment , Biology. Botany. Zoology , Man-made fibres .

The Chinese standard classification for "Sludge total protein" includes: Medical laboratory equipment , Sanitation in general , Grease and oil processing and products , Tobacco , Cereal crop and forage crop in general , Other cash crops , Chemical fibre in general .

Professional Standard - Medicine

YY/T 1444-2016 Total protein test reagent
YY/T 1228-2014 Albumin test reagent kit
YY/T 1195-2011 Reference measurement procedure of total protein in serum

Professional Standard - Agriculture

27药典三部-2020 General Introduction to Pegylated Recombinant Protein and Peptide Products for Human Use
QB/T 5961-2023 elastin peptide
25药典三部-2020 General Introduction to Human Recombinant DNA Protein Products
26药典三部-2015 General Introduction to Human Recombinant DNA Protein Products
QB/T 5950-2023 yeast protein

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

Group Standards of the People's Republic of China

T/AHFIA 105-2023 α-lactalbumin
T/AHFIA 109-2023 β- La in type whey protein powder
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/CCOA 14-2020 Texturized vegetable protein
T/ZPP 047-2023 albumin oligopeptide
T/CPPC 1084-2024 Casein Peptides
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/AHFIA 107-2023 β-casein
T/AHFIA 110-2023 β-casein type casein
T/QGCML 1452-2023 Crushed egg whites
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin

Shanghai Provincial Standard of the People's Republic of China

DB31/T 137-13-1994 Total protein standard solution for clinical chemistry

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-2008 Dried egg white powder
CNS 3282-1998 Dried egg white
CNS 14452-2000 Soybean protein
CNS 14453-2000 Vegetable protein

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN 14672:2005-10 Characterization of sludges - Determination of total phosphorus; German version EN 14672:2005
DIN EN 14672:2005 Characterization of sludges - Determination of total phosphorus; English version of DIN EN 14672
DIN ISO 5544:2020 Caseins - Determination of \

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
NS-EN 14672:2005 Characterization of sludges — Determination of total phosphorus
DANSK DS/EN 14672:2005 Characterization of sludges - Determination of total phosphorus
AENOR UNE-EN 14672:2006 Characterization of sludges - Determination of total phosphorus
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
DANSK DS/EN 13342:2001 Characterisation of sludges - Determination of total Kjeldahl nitrogen

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

HU-MSZT

MSZ 318/19-1981 Total phosphorus determination test sewage sludge
MSZ 318/18-1981 Determination of total nitrogen in sludge test
MSZ 1183-1979 protein milk powder

VN-TCVN

TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Association Francaise de Normalisation

NF EN 14672:2005 Caractérisation des boues - Dosage du phosphore total

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Lithuanian Standards Office

LST EN 14672-2005 Characterization of sludges - Determination of total phosphorus
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Danish Standards Foundation

DS/EN 14672:2005 Characterization of sludges - Determination of total phosphorus
DS/EN 13342:2001 Characterisation of sludges - Determination of total Kjeldahl nitrogen

AENOR

UNE-EN 14672:2006 Characterization of sludges - Determination of total phosphorus
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST 31689-2012 Casein. Specifications

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content

GSO

GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

European Committee for Standardization (CEN)

EN 14672:2005 Characterization of sludges - Determination of total phosphorus
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method

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