biotinylated protein

biotinylated protein, Total:76 items.

The international standard classification for "biotinylated protein" includes: Non-alcoholic beverages , food products in general , Processes in the food industry , Laboratory medicine .

The Chinese standard classification for "biotinylated protein" includes: Food sanitation , Beverage products , Medical laboratory equipment , Sanitation in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14967-1994 Hygienic Standard for collagen casing
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage

Professional Standard - Agriculture

GB 2756-1981 Hygienic standard for hen egg white flakes
GB 16322-2003(XG1-2008) "Hygienic Standards for Vegetable Protein Beverages" Amendment No. 1
240药典四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
155药典三部-2015 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
168药典四部-2015 1200 Bioactivity assay 1213 Protamine sulfate bioassay
155药典四部-2020 1200 biological activity assay 1212 protamine zinc insulin injection delayed action assay
247药典四部-2015 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
1339药典化学药和生物制品卷-2010 Chapter 18 Biological Products 8. In Vivo Diagnostic Reagent Tuberculin Pure Protein Derivatives
1300药典化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Albumin
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
156药典四部-2020 1200 Bioactivity assay 1213 Protamine sulfate bioassay
129药典三部-2010 Chapter Ⅲ In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
GB 2752-1981 Hygienic standard for frozen egg white
174药典三部-2020 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
167药典四部-2015 1200 biological activity assay 1212 protamine zinc insulin injection delayed action assay

Group Standards of the People's Republic of China

T/LSAS 0025-2023 Plant protein products
T/SDFIA 030-2021 Vegetable Protein Granules
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/CGCC 43-2020 Vegetable protein glaze
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/CAB 2004-2017 Production of antibiotic-free laying fowl and eggs quality requirements

Professional Standard - Light Industry

QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

Professional Standard - Medicine

YY/T 1216-2013 Alpha-fetoprotein quantitative labelling immunoassay kit

Tianjin Provincial Standard of the People's Republic of China

DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

未注明发布机构

DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

RU-GOST R

GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST 23462-1979 Mixed feeds, protein and vitamin additives carbamide concentrate, premices. Acceptance rules. Packing, marking, transportation and storage
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity

ZA-SANS

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE

BELST

STB 1150-2013 Protein-vitamin-mineral additives. General specifications

IN-BIS

IS 7128-1973 Peptone specification microbial grade
IS 6853-1973 Peptone Microbial Grade Specifications
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 7801-1975 Specifications of Trypsin Microbial Grade
IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

Association Francaise de Normalisation

NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Lithuanian Standards Office

LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
AS N60S:1970 Sediment standards for acid casein
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
MIL MIL-T-37470-1977 TUBERCULIN, USP, PURIFIED PROTEIN DERIVATIVE (S/S BY A-A-54760, A-A-54760/1, A-A-54760/2, A-A-54760/3)
10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods

CU-NC

NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods

GOSTR

GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications

GOST

GOST R 70269-2022 Biotechnology. Feed protein powder from insect biomass. Specifications

VN-TCVN

TCVN 7399-2004 General standard for vegetable protein products (VPP)

International Organization for Standardization (ISO)

ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

GSO

GSO CODEX STAN 174:2021 Vegetable Protein Products
BH GSO CODEX STAN 174:2022 Vegetable Protein Products

AENOR

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Others: protein labeling,protein labeling,microquantum marker protein,in vitro marker protein,marker protein,in vivo protein labeling,marker protein,UV-labeled protein,Europium-labeled protein