protein products
protein products, Total:10 items.
The international standard classification for "protein products" includes: Meat and meat products , Tobacco, tobacco products and related equipment , Farming and forestry in general , Milk and processed milk products .
The Chinese standard classification for "protein products" includes: Meat processing and products , Tobacco , Standardization, quality management , Milk and dairy products .
Professional Standard - Business
- SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
Hebei Provincial Standard of the People's Republic of China
- DB13/T 812-2006 Determination of protein solubility in soybeans and their products
Professional Standard - Tobacco
- YC/T 249-2008 Tobacco and tobacco products - Determination of protein - Continuous flow method
- YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)
Professional Standard - Agriculture
- NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
- NY/T 2535-2013 Terminology of plant protein and its products
Group Standards of the People's Republic of China
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/LSAS 0025-2023 Plant protein products
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
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