poultry

poultry, Total:92 items.

The international standard classification for "poultry" includes: Poultry and eggs , Meat and meat products , food products in general , Veterinary medicine , Meat, meat products and other animal produce , animal produce in general , General methods of tests and analysis for food products .

The Chinese standard classification for "poultry" includes: Fowl and egg processing and products , Livestock and poultry product , Meat processing and products , Food sanitation , Animal quarantine, veterinary and epidemic prevention , Technical management , Hygiene, safety and labor protection , Basic standards and general methods , Marking, packaging, transport and storage .

Professional Standard - Agriculture

NY/T 3962-2021 Code of practice for livestock and poultry meat fabrication―Duck meat
NY/T 3412-2018 Determination of diazepam in muscle of livestock and poultry-High performance liquid chromatography
NY/T 753-2003 Green food - Poultry meat
NY/T 753-2012 Green food－Poultry meat
SN/T 5639-2024 Determination of Rosin Acid and Dehydroabietic Acid in Edible Poultry and Livestock Meat
NY/T 753-2021 Green food-Poultry meat
NY/T 1333-2007 Determination of Livestock and Poultry Meat Quality
NY/T 2534-2013 Technical specification for cold chain logistics of fresh livestock and poultry meat
NY/T 3411-2018 Determination of sulfametiazine and sulfamethoxazole in meat of livestock and poultry
NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products
NY/T 3409-2018 Determination of chloramphenicol in meat of livestock and poultry
NY/T 1564-2021 Code of practice for livestock and poultry meat fabrication-Sheep and goat meat
NY 5034-2005 food - Poultry meat and poultry product
NY/T 3963-2021 Code of practice for livestock and poultry meat fabrication——Yak meat
NY/T 3410-2018 Determination of furazolidonein meat of livestock,poultry and aquatic products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.108-2003 Determination of diaethylstibestrol in flesh
GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line
GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork
GB 2710-1996 Hygienic standard for fresh (frozen) poultry
GB/Z 21701-2008 Code of quality and safety control on poultry and poultry products for export
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
GB/T 40465-2021 Traceability requirement for livestock and poultry meat
GB/T 31319-2014 Air dried poultry meat
GB 14891.7-1997 Standard for irradiated frozen packaged meat of livestock and poultry
GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings
GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken
GB 18394-2001 level of moisture in meat of livestock and poultry
GB/T 22468-2008 Synthetic control of hygiene for poultry and poultry meat
GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method
GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef
GB/T 37061-2018 Guide for quality grading of livestock and poultry meat
GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat
GB/T 20401-2006 The qualifications for the green processing line of the livestock and poultry products
GB/T 28640-2011 Practices for cold-chain transportation of livestock ＆poultry meat

Taiwan Provincial Standard of the People's Republic of China

CNS 15148-2008 Chilled and frozen meat
CNS 4058-1995 Method of test for chilled and frozen poultry
CNS 4057-1995 Chilled and frozen poultry

Professional Standard - Business

SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products
SB/T 10387-2004 Determination of furazolidonein meat of livestock,poultry and aquatic products
SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry
SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products
SB/T 10888-2012 Rules for wholesale of livestock and poultry meat
SB/T 10501-2008 Determination of diazepam in muscle of livestock and poultry - High performance liquid chromatography
SB/T 10731-2012 Operation specification for perishable food cold chain—Livestock poultry meat
SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry

Tianjin Provincial Standard of the People's Republic of China

DB12/T 562-2015 Livestock and poultry meat cold chain logistics operating procedures
DB12/T 530-2014 Technical specifications for control of veterinary drug residues in pork and poultry production
DB12/T 3013-2018 Livestock and poultry meat cold chain logistics operating procedures
DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR

Professional Standard - Machinery

JB/T 12364-2015 Meat processing machinery-Split lines of livestock and poultry meat

Hebei Provincial Standard of the People's Republic of China

DB13/T 2495-2017 Agricultural product quality and safety traceability operating procedures for poultry meat
DB13/T 3013-2018 Livestock and poultry meat cold chain logistics operating procedures

Beijing Provincial Standard of the People's Republic of China

DB11/T 3013-2018 Livestock and poultry meat cold chain logistics operating procedures

Jilin Provincial Standard of the People's Republic of China

DB22/T 3551-2023 Livestock and poultry meat cold chain logistics operation specifications

Henan Provincial Standard of the People's Republic of China

DB4106/T 25-2020 Technical specification for identification of sick and dead livestock and poultry meat

Group Standards of the People's Republic of China

T/XMSSAL 0103-2024 Food for Xiamen— Poultry meat
T/SDJKR 0003-2021 Healthy Meat Whole Chain Quality Management Standard Poultry Meat
T/SZIOT 002-2019 Operating guide for quality and safety traceability of poultry products
T/AQQYGYPPTG 1003-2022 The management standard of industrial chain for “An Pin Wei Lai ” poultry products
T/GBAS 17.2-2022 Safety requirements of livestock and poultry meat and by-products—Part 2: Poultry meat and by-products
T/CAB 2007-2017 Production of antibiotic-free meal poultry and the poultry quality requirements

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 019-2013 Technical specification for identification of sick and dead livestock and poultry meat

Professional Standard - Commodity Inspection

SN 0501-1995 Method for the determination of lasalocid residues in poultry meat for export
SN 0216-1993 Method for the determination of nicarbazin residues in poultry meat for export
SN/T 0419-2011 Rules for the Inspection and Quarantine of Fresh Frozen Poultrymeats for Entry and Exit
SN 0215-1993 Method for the determination of chloramphenicol residues in poultry meat for export
SN 0690-1997 Method for the determination of pyrimethamine residues in poultry meat for export
SN 0289-1993 Method for the determination of dimetridazole residues in poultry meat for export
SN 0343-1995 Method for the determination of deltamethrin residues in poultry meat for export

Shandong Provincial Standard of the People's Republic of China

DB3707/T 17-2018 Standards for management of cooked poultry products sold domestically and domestically on the same line, same standard and same quality

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3501-2024 Cold chain logistics, warehousing and processing management specifications for livestock and poultry meat products
DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat

Hubei Provincial Standard of the People's Republic of China

DB42/T 1591-2020 Qualitative PCR detection method for components derived from cattle, sheep, pigs, chickens and ducks in livestock and poultry meat and meat products

Shanghai Provincial Standard of the People's Republic of China

DB31/T 265.1-2001 Safe and hygienic high-quality poultry meat

Gosstandart of Russia

GOST R 54057-2010 Canned poultry and poultry offal. Method of dispersion for determination
GOST 28825-1990 Poultry meat. Regulations of admitance
GOST 31468-2012 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST R 53747-2009 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis
GOST 28589-2014 Canned meat. Poultry meat in its own. Specification
GOST 33356-2015 Quick-frozen finished products of poultry meat. Specifications
GOST 31470-2012 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
GOST 608-1993 Canned meat. "Poultry meat in gel". Specifications