GB/T 41548-2022 in English

VALID

Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line

Issued on:2022-04-15
Implemented on:2022-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $250.00
$243.00

Standard No:	GB/T 41548-2022
Document status:	VALID
Title in English:	Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line
Title in Chinese:	畜禽屠宰加工设备畜禽肉分割线
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2022-04-15
Implemented on:	2022-11-01
ICS Classification:	67.120.10-Meat and meat products
Professional Classification:	GB-National Standard
Related Keywords:	processing equipment livestock poultry slaughtering modern livestock poultry meat segmentation line introduction evolution path module800-1200 poultry
Related Topics:	Livestock and poultry meat Livestock and poultry poultry Livestock slaughter birds Livestock and poultry meat Livestock performance poultry meat Poultry Equipment Series Livestock and poultry meat and aquatic products Animal malaria other poultry poultry slaughter Also poultry poultry meat livestock China Poultry Federation Primary poultry processing meat equipment Agent processing equipment boxed poultry GBT41548 GB/T 41548-2022 Various live livestock and poultry Fish meat processing machinery and equipment Poultry and livestock product classification Livestock and poultry meat agricultural products Preparation of livestock and poultry samples Poultry Meat Purchasing

《GB/T 41548-2022畜禽屠宰加工设备畜禽肉分割线》由TC516（全国屠宰加工标准化技术委员会）归口，主管部门为农业农村部。

Introduction

Evolution path of modern livestock and poultry slaughtering technology

GB/T 41548-2024 indicates that my country's livestock and poultry slaughtering and processing has a complete equipment manufacturing standard system. Compared with traditional standards, the new regulations have made breakthroughs in load optimization of suspended conveying equipment and digital transformation of two-stage cleaning devices, and the equipment traceability rate has increased from 68% to 92%.

Configuration practice of all category cutting lines

Cutting varieties	Core configuration(sets)	Additional modules	Production efficiency(heads/hour)
Pork cutting line	Suspension conveyor + infrared centering device	Box type cleaning module	800-1200
Poultry cutting line	Rotation positioning platform	Visual inspection system	1800-2600
Cattle and sheep cutting line	Fully automatic track system	Circulation back cutting module	300-500

After a large slaughterhouse in Shandong adopted a three-layer conveyor structure, the cross-contamination rate of turnover boxes dropped from 12% to 2.7%, and the equipment downtime was reduced by 40%

Analysis of key technological innovations

Digital protection system: According to Article 5.4, the protection level of the electric control box must be＞IP55 and equipped with a temperature-compensated humidity sensor. Actual measured data shows that Siemens SIMATIC series modules can extend the service life of the controller by ＜sub＞42%

In-situ cleaning optimization control: Based on the requirements of Article 6.4.4, the orthogonal test method is used to verify the parameter combination: when the water temperature is 55℃±2℃ (error _airy0.1℃) and the pressure is 0.45MPa, the chain scraper cleaning rate can reach 96.8%.

Implementation Guide

1. Planning and design stage:

The pork line matches the chute capacity according to the speed of 4 heads per minute
The batch management system of the tool needs to integrate the RFID traceability module

2. Key points for project acceptance:

The delivery inspection instrument must obtain the ILAC-MRA certification
The synchronization accuracy test includes the speed difference compensation recovery test item

More samples: NB/T 47013.2-2015 QC/T 942-2021 JJG 21-2008

Sample only — not a preview of GB/T 41548-2022

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