other poultry

other poultry, Total:64 items.

The international standard classification for "other poultry" includes: Poultry and eggs , Meat and meat products , Animal husbandry and breeding .

The Chinese standard classification for "other poultry" includes: Livestock and poultry product , Fowl and egg processing and products , Animal quarantine, veterinary and epidemic prevention , Meat processing and products , Animal husbandry in general .

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Professional Standard - Agriculture

• NY/T 3962-2021 Code of practice for livestock and poultry meat fabrication―Duck meat
• NY/T 3963-2021 Code of practice for livestock and poultry meat fabrication——Yak meat
• NY/T 753-2012 Green food－Poultry meat
• NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products
• NY/T 1333-2007 Determination of Livestock and Poultry Meat Quality
• NY/T 1564-2021 Code of practice for livestock and poultry meat fabrication-Sheep and goat meat
• NY/T 753-2021 Green food-Poultry meat
• NY/T 753-2003 Green food - Poultry meat
• NY/T 4270-2023 Code of practice for livestock and poultry meat fabrication-Goose meat
• NY 5034-2005 food - Poultry meat and poultry product

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef
• GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat
• GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry
• GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork
• GB/T 40465-2021 Traceability requirement for livestock and poultry meat
• GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken
• GB/T 22469-2008 Hygiene conditions for fresh poultry meat producing holdings
• GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line
• GB/T 31319-2014 Air dried poultry meat
• GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
• GB/T 28640-2011 Practices for cold-chain transportation of livestock ＆poultry meat

Professional Standard - Business

• SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products

Group Standards of the People's Republic of China

• T/LSAS 0011-2022 Broth (livestock and poultry bones, broth)
• T/XMSSAL 0103-2024 Food for Xiamen— Poultry meat
• T/CAB 2007-2017 Production of antibiotic-free meal poultry and the poultry quality requirements

Taiwan Provincial Standard of the People's Republic of China

• CNS 4057-1995 Chilled and frozen poultry
• CNS 15148-2008 Chilled and frozen meat

Professional Standard - Machinery

• JB/T 12364-2015 Meat processing machinery-Split lines of livestock and poultry meat

Gosstandart of Russia

• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
• GOST R 54057-2010 Canned poultry and poultry offal. Method of dispersion for determination
• GOST 28825-1990 Poultry meat. Regulations of admitance
• GOST R 53157-2008 Offal of a bird. Specifications
• GOST 28589-2014 Canned meat. Poultry meat in its own. Specification
• GOST 608-1993 Canned meat. "Poultry meat in gel". Specifications
• GOST R 50187-1992 Canned meat. Poultry meat in gel. Specifications
• GOST 31473-2012 Turkey meat (carcasses and their parts). General specifications
• GOST R 53008-2008 Semi-prepared poultry meat and poultry offal. General specifications
• GOST R 53747-2009 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical analysis
• GOST 31472-2012 Turkey meat (carcases and parts). Trade description
• GOST 31468-2012 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

• TCVN 7413-2010 Standard practice for irritation of fresh and frozen red meat and poultry to control pathogens and other microorganisms.

American Society for Testing and Materials (ASTM)

• ASTM F1356-16 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
• ASTM F1356-22e1 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
• ASTM F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
• ASTM E2449-05 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

Indonesia Standards

• SNI 8725:2019 Pedoman standar untuk iradiasi daging dan unggas segar, beku atau olahan untuk pengendalian patogen dan mikroorganisme lainnya
• SNI 8507:2018 Pakan itik pedaging starter

Portuguese Institute of Quality

• NP 1615-1979 Meat and its derivatives and other meat products. Measure all the gray
• NP 1847-1987 Meat and its derivatives and other meat products. Determination of nitrite content
• NP 1846-1987 Meat and its derivatives and other meat products. Determination of nitrite content (reference method)
• NP 1848-1987 Meat and its derivatives and other meat products. Determination of volatile nitrogen content (Conway cell method)

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO 1816:2024 Ground Red Meat and Ground Poultry Meat

GCC Standardization Organization

• GSO 1816:2024 Ground Red Meat and Ground Poultry Meat
• OS GSO ASTM F1356:2024 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
• BH GSO ASTM F1356:2024 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
• GSO ASTM F1356:2024 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

Czech Standards Institute (UNMZ)

• CSN ON 57 3575-1967 poultry lunch

National Standardisation Body (ASRO)

• STAS 7031-1983 FOWL MEAT
• STAS 7031/A1-1997 Fowl meat

American National Standards Institute （ANSI)

• ANSI/ASTM E2449:2013 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

Polski Komitet Normalizacyjny (PKN)

• PN A86522-1992 Mechanical separated poultry meat
• PN A86521-1992 Poultry meat and products. Terminology

British Standards Institution (BSI)

• BS CWA 17047:2016 Comminuted and fragmented poultry meat. Quantification of muscle fibre structure degradation

BELST

• STB 1945-2010 Poultry meat. General specifications

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