illegally added meat

illegally added meat, Total:68 items.

The international standard classification for "illegally added meat" includes: Food additives , Animal feeding stuffs , Essential oils , Meat and meat products , Yarns .

Group Standards of the People's Republic of China

T/SDAA 023-2021 Technical specification for feed additives of broilers
T/QGCML 4020-2024 Zero added pure meat sausage
T/HBIQA 0001.11-2023 Determination of 19 non-steroidal anti-inflammatory drugs illegally added to veterinary pharmaceutical preparations by liquid chromatography-tandem mass spectrometry
T/HBIQA 0002.1-2024 Rapid detection of illegally added drug febuxostat in food Raman spectroscopy

GB 10352-1989 Food additive α-Amyl cinnamic aldehyde
GB 28349-2012 National Food Safety Standard - Food Additive - Ethyl Cinnamate
GB 28348-2012 National Food Safety Standard - Food Additive - Methyl Cinnamate
GB 11958-1989 Food additive - Oil of cassia
GB 17787-1999 Food additive Levocarnitine
GB 29968-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Benzyl cinnamate
GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid
GB 28345-2012 National Food Safety Standard - Food Additive - Cinnamyl Acetate
GB 28350-2012 National Food Safety Standard - Food Additive - Phenethyl Cinnamate
GB 29969-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cinnamyl cinnamate
GB/T 23876-2009 Feed additive—L-carnitine hydrochloride
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde

农业农村部公告第289号 Inspection methods for non-specific illegally added substances in veterinary drugs
农业农村部公告第384号 Inspection method for 25 compounds of sulfonamides and quinolones illegally added to veterinary drug preparations
NY/T 1028-2006 Feed additive levocarnitine
药品检验补充检验方法和检验项目批准件编号2011008 Supplementary test method for the illegal addition of bubiguanide hydrochloride in hypoglycemic Chinese patent medicines
农业农村部公告第611号-1-2022 Method for checking the illegal addition of quinocetone in compound ephedra powder
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
农业农村部公告第361号 Inspection Method of Illegally Added Tetracyclines in Veterinary Drugs
农业部公告第2320号 Inspection methods for illegally added lincomycin in Houttuynia injection, inspection methods for illegally added ofloxacin salicylate in Houttuynia injection, and inspection methods for illegally added amantadine and rimantadine in traditional Chinese me
农业部公告第2085号 Inspection method for antipyretic and analgesic drugs illegally added to amoxicillin soluble powder
农业部公告第2571号 Method for checking illegal addition of fipronil in veterinary medicine
农业部公告第2451号 Method for checking illegal addition of trimethoprim in veterinary medicine

SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method

GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol

GOST R 53222-2008 Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
GOST R 54368-2011 Meat and meat products. Identification of plant components in loose additives by histological method
GOST 31500-2012 Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST R 54042-2010 Frozen poultry meat. Methods for determination of technologically added water
GOST 33612-2015 Sterilized meat cans. Rendered lard with ingredients. Specifications
GOST 31930-2012 Frozen poultry meat. Methods for determination of technologically added water
GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications
GOST 24640-1991 Additions for cements. Classification
GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

NF V46-003:1997 Meat and meat products. Meat without additive and cooked in their final packaging. Specifications.
NF V46-101:1997 Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.

CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products