Pork head phosphine

Pork head phosphine, Total:54 items.

The international standard classification for "Pork head phosphine" includes: Meat and meat products .

The Chinese standard classification for "Pork head phosphine" includes: Canned meat , Meat processing and products , Livestock and poultry product .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 13213-1991 Canned chopped pork with ham
• GB/T 9959.1-2018 Fresh and frozen pork and pig by-products - Part 1: Sliced pork
• GB/T 13512-1992 Canned steamed pork
• GB/T 13513-1992 Canned pork in natural juice
• GB 13213-1991 Canned chopped pork with ham
• GB/T 13213-2006 Canned pork minced

Professional Standard - Light Industry

• QB/T 2786-2006 Canned steamed pork
• QB/T 2787-2006 Canned pork in natural juice
• QB/T 1361-2014 Canned stewed pork
• QB/T 1356-1991 Canned egg rolls with pork
• QB/T 1356-2014 Canned Egg Rolls with Pork
• QB/T 3603-1999 Canned Salami Sausage
• QB/T 3602-1999 Canned Pork Sausage
• QB/T 1362-1991 Canned Soy-stewed Pork

Professional Standard - Agriculture

• ZB X 71006-1990 canned pork sausage
• ZB Y 71005-1990 Canned Pork Sausage
• NY/T 3355-2018 Sucking pork

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

• GB/T 13213-2017 Canned pork mince

Group Standards of the People's Republic of China

• T/YCXCYHYXH T/YCCY011-2023 Yangcheng pork head meat production specifications

Shandong Provincial Standard of the People's Republic of China

• DB37/T 3439.79-2018 Stir-fried Pork Neck with Shandong Cuisine and Fennel

Taiwan Provincial Standard of the People's Republic of China

• CNS 2167-1993 Fried pork fiber and dried pork fiber

Hebei Provincial Standard of the People's Republic of China

• DB13/T 168.1-1993 lean hog

Jiangsu Provincial Standard of the People's Republic of China

• DB32/T 1700-2011 Construction of 500 specialized pig farms
• DB32/T 1700-2020 Construction of 500 specialized pig farms

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork

Professional Standard - Business

• SB/T 10294-2012 Salted pork
• SB/T 10294-1998 Salted pork
• SB/T 10293-2012 Sucking pork
• SB/T 10293-1998 Sucking pigs

HU-MSZT

• MNOSZ 5873-1955 Pleated pork, pleated pork head meat, pleated pork products

RU-GOST R

• GOST 10149-1962 Canned meat. Fat pork. Specifications
• GOST 32906-2014 Meat cans. Brawn. Specifications
• GOST R 57774-2017 Pig tin. Specifications
• GOST 10008-1962 Canned meat. Boiled pork in its own juice. Specifications
• GOST 12186-1977 Canned meat. Pork sausage meat. Specifications
• GOST 697-1984 Canned meat "Stewed pork". Specifications
• GOST 9935-1976 Canned pig in jelly. Specifications

IN-BIS

• IS 4352-1967 Specifications for canned pork luncheon meat

Korean Agency for Technology and Standards (KATS)

• KS H 3110-2013 Canned pork, seasoned
• KS H 2132-1987 Canned pork, seasoned
• KS H 3110-1987 Canned pork, seasoned
• KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
• KS H 3110-2018 Canned pork, seasoned
• KS H 3110-2008 Canned pork, seasoned

RO-ASRO

• STAS 1089-1971 Canned food PORK IN OWN JUICE
• STAS 1089/A1-1997 Canned food. Pork in own juice
• STAS 2443-1974 PORK
• STAS 2443/A1-1997 Pork

TH-TISI

• TIS 1197-1993 Chilled pork and frozen pork

KE-KEBS

• KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT

CZ-CSN

• CSN 57 7628-1978 Pork in gravy
• CSN 57 6540-1970 Pork fo? chopphiff purposes
• CSN 57 6121-1970 Frozen pork for chopping purposes

Defense Logistics Agency

• DLA A-A-20134 C-2011 BEANS, DRIED; PORK AND BEANS; AND BAKED BEANS; CANNED

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