too thin
too thin, Total:47 items.
The international standard classification for "too thin" includes: General methods of tests and analysis for food products , Meat and meat products , animal produce in general , Animal husbandry and breeding .
The Chinese standard classification for "too thin" includes: Domestic animal and poultry , Basic standards and general methods , Meat processing and products , Livestock and poultry product , Livestock and poultry feed and additive , Domesticate animal .
Hebei Provincial Standard of the People's Republic of China
- DB13/T 168.2-1993 Technical specification for feeding and management of lean meat pigs
- DB13/T 1391-2011 Technical regulations for feeding and management of lean piglets
- DB13/T 1516-2012 Feeding and management regulations for lean growing and finishing pigs
- DB13/T 904-2007 Technical Regulations for Breeding and Management of Lean Meat Breeding Pigs
- DB13/T 980-2008 Technical regulations for performance measurement of lean-type breeding pigs
- DB13/T 168.1-1993 lean hog
Group Standards of the People's Republic of China
- T/ZPP 051-2023 Technical requirements for clenbuterol rapid test card
- T/QGCML 1439-2023 Cherry Valley Lean Duck Breeding Technical Specifications
- T/ZSGTS 309-2023 Xiangshan's slimming product
- T/CPPC 1047-2022 Hemoglobin concentration standard for healthy lean pigs
Professional Standard - Agriculture
- GB 8468-1987 The standard for the identification and acceptance of lean-type pig breeds (lines)
- GB 8470-1987 The standard for the gradation of live Lean-type pigs
- NY/T 61-1987 Regulation of breeding and selection techniques for lean-type pigs
- GB/T 9959.4-1988 Sliced Frozen Pork Lean Meat
- GB 8471-1987 Feeding standard for lean-type pigs
- GB 8469-1987 Technical rules for cross-combination--Testing of lean-type pigs
- NY 51-1987 The standard for the identification and acceptance of lean-type pig breeds(lines)
- NY/T 63-1987 Technical rules for cross-combination testing of lean-type pigs
- NY/T 825-2004 Technical regulation for testing of carcass traits in lean-type pig
- NY/T 64-1987 The standard for the gradation of live lean-type pigs
- GB 8467-1987 Regulation for performance testing techniques of lean-type breeding pigs
- GB 8466-1987 Regulation of breeding and selection--Techniques for lean-type pigs
- NY/T 62-1987 Regulation for performance testing techniques of lean-type breeding pigs
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 25883-2010 Technical regulation of lean-type breeding pig production
- GB 9959.2-2001 Frozen pork muscle,cuts
- GB/T 32759-2016 Quality evaluation on live lean type pids
- GB/T 42069-2022 Lean-type pig meat grading
- GB/T 9959.2-2008 Fresh and frozen pork lean cuts
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 940-2014 Technical Regulations for Breeding of Lean Meat Live Pigs for Hong Kong
- DB33/T 235-2005 Living pig for supplying to Hongkong
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 995-2020 Regulations for the Evaluation of Lean Type Breeding Pigs
Inner Mongolia Provincial Standard of the People's Republic of China
- DB1509/T 0019-2024 Technical regulations for breeding lean pigs
Professional Standard - Grain
- LS/T 3402-1992 Formula Feed for Lean Type Store Pigs
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2329-2014 Regulations on Supervision of Illegal Use of "Clenbuterol"
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2823-2016 Selection criteria for core group of lean pigs
Guangdong Provincial Standard of the People's Republic of China
- DB4452/T 16-2022 Commercial Lean Meat Pig Breeding Technical Operation Regulations
- DB4420/T 12-2022 Technical specification for pond culture of Zhongshan slim carp
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2040-2012 New Huai Pig Lean Meat Breeding Technical Regulations
Gansu Provincial Standard of the People's Republic of China
- DB62/T 779-2002 Technical regulations for large-scale production and feeding management of lean meat pigs
Hainan Provincial Standard of the People's Republic of China
- DB46/T 125-2008 Feeding standard of pork-type growing-finishing pig in tropical areas
ETSI - European Telecommunications Standards Institute
- GS MTC 009-2010 Mobile Thin Client (MTC); Architecture (V1.1.1)
- GS MTC 008-2010 Mobile Thin Client (MTC); Use Cases and Requirements (V1.1.1)
ES-AENOR
- UNE 34-856-1985 butter. Determination of total dry lean extract
American Society for Testing and Materials (ASTM)
- ASTM F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
SCC
- CAN 2-49.87-M79-1979 Pants, boys, common sizes, slim and strong - dimensional
2002/10/10
- DB1301/T 021-2002 Technical regulations for the feeding and management of commercial lean pigs
2002/11/01
- DB1310/T 41-2002 Technical regulations for raising lean pigs with pollution-free food
Terawatt,too + goods,hot and cold too,Terahertz,too volt,too hep,Terahertz,Bunta,Taihai District,Tai Zhuo,Tailamine,too brief,skinny peak,too thin,terahertz too,too wb,Too much ammonia,Titan,Taipu,six times thinner
