GB/T 19479-2004 in English

SUPERSEDED

Good manufacturing practice for pig slaughting

Issued on:2004-03-16
Implemented on:2004-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $80.00
$78.00

Standard No:	GB/T 19479-2004
Document status:	SUPERSEDED
Superseded by:	GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig
Superseded on:	2019-10-01
Title in English:	Good manufacturing practice for pig slaughting
Title in Chinese:	生猪屠宰良好操作规范
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2004-03-16
Implemented on:	2004-08-01
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X22-Meat processing and products
Professional Classification:	GB-National Standard
Related Keywords:	good manufacturing practice pig scopethis standard basic technical requirements manufacturing
Related Topics:	pig slaughter GB/T19479-2004 gb/t19479 nice letter slaughter Hold live pig slaughter pig slaughter slaughter pig Fortunately, the doctor slaughter pig GBT19479 GB/T 19479-2004 GB/T 19479-2018 GB/T 19479-2019

《GB/T 19479-2004生猪屠宰良好操作规范》由601（中国商业联合会）归口，主管部门为中国商业联合会。
规定了对生猪屠宰分割企业的人员、环境与设施、宰前、屠宰、宰后处理及分割、贮藏和运输过程中品质和卫生管理等方面的基本技术要求。本标准适用于生猪屠宰及分割加工企业。

Scope

This standard stipulates the basic technical requirements for the personnel, environment and facilities, pre-slaughter, slaughter, post-mortem treatment and segmentation, storage and transportation of pigs in the process of quality and hygiene management. This standard is applicable to pig slaughtering and cutting processing enterprises.

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