NY 467-2001 in English
VALIDHealth and Quarantine Regulations for Slaughtering of livestock and Poultry
- Issued on:2001-09-03
- Implemented on:2001-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$130.00
$127.00
$127.00
| Standard No: | NY 467-2001 |
| Document status: | VALID |
| Title in English: | Health and Quarantine Regulations for Slaughtering of livestock and Poultry |
| Title in Chinese: | 畜禽屠宰卫生检疫规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2001-09-03 |
| Implemented on: | 2001-10-01 |
| Chinese Classification: | B41-Animal quarantine, veterinary and epidemic prevention |
| Professional Classification: | NY-Agriculture |
| Related Keywords: | poultry slaughtering
poultry scopethis standard applies quarantine regulations poultry slaughtering |
| Related Topics: | Livestock and poultry
health and quarantine Livestock slaughter Spring Festival Health Quarantine birds Health and Quarantine Spring Festival Health and Quarantine Central Laboratory Livestock performance epidemic slaughter butcher slaughter livestock Poultry Slaughter Microorganisms Drinking water hygiene for livestock and poultry Cold storage health quarantine inspection |
本标准规定了畜禽屠宰检疫的宰前检疫、宰后检验及检疫检验后处理的技术要求。
本标准适用于所有从事畜禽屠宰加工的单位和个人。
Scope
This standard applies to all units and individuals engaged in poultry slaughtering and processing.
Sample only — not a preview of NY 467-2001
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