Candy Festival
Candy Festival, Total:51 items.
The international standard classification for "Candy Festival" includes: Sugar and sugar products , General methods of tests and analysis for food products .
The Chinese standard classification for "Candy Festival" includes: Processed sugar , Sugar refining , Basic standards and general methods .
Professional Standard - Agriculture
- 1275药典 化学药和生物制品卷-2010 Chapter 17 Immunomodulatory Drugs 2. Immunoenhancing Drug Polyporus polysaccharide
- 1219药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Glucose
- 1229药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulating Drugs II. Salts (II) Calcium Salts and Phosphates Calcium Gluconate
- 1221药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulating Drugs 1. Sugar mixed sugar electrolyte injection
- 717药典 化学药和生物制品卷-2010 Chapter IX Endocrine System Drugs Section 5 Drugs for Treating Diabetes 2. Oral Hypoglycemic Drugs (7) Drugs for Diabetic Complications Pancreatic Kinikreinogenase
- 709药典 化学药和生物制品卷-2010 Chapter 9 Endocrine System Drugs Section 5 Drugs for Treating Diabetes 2. Oral Hypoglycemic Drugs (3) α-Glucosidase Inhibitor Acarbose
- NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
- 1239药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulating Drugs
- 1220药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
- 819药典 化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 4 Aminoglycoside Ribomycin Sulfate
- 710药典 化学药和生物制品卷-2010 Chapter 9 Endocrine System Drugs Section 5 Drugs for Treating Diabetes 2. Oral Hypoglycemic Drugs (3) α-Glucosidase Inhibitor Voglibose
- 718药典 化学药和生物制品卷-2010 Chapter 9 Endocrine System Medications Section 6 Blood Glucose Drugs Glucagon*
Group Standards of the People's Republic of China
- T/HYNCPGX 001-2021 Yellow Rock Brown Sugar Roasted Candy
- T/CACM 1221-2019 Clinical guidelines for diagnosis and treatment in TCM Abnormal glucose regulation
- T/GDBIHQDA 0002-2024 sucrose syrup
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1021-2014 High-yield, high-sugar, high-efficiency and cost-saving cultivation technical regulations for sugarcane in dry land
- DB45/T 1196-2015 Design guidelines for high-efficiency water-saving irrigation projects for sugar cane
Professional Standard - Business
- SB/T 10020-2017 Caramel candy
- SB/T 10019-2008 Crunchy candy
- SB/T 10019-2017 Crunchy candy
- SB/T 10020-2008 Caramel candy
- SB/T 10018-2008 Hard candy
- SB/T 10022-2008 Creamy candy
- SB/T 10022-2017 Creamy candy
- SB/T 10347-2017 Pressed candy
Taiwan Provincial Standard of the People's Republic of China
- CNS 11369-2000 High Fructose Syrup
Professional Standard - Light Industry
- QB/T 2347-1997 Maltose (Cerealose)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
American Water Works Association (AWWA)
- AWWA JAW39278 Journal AWWA — Legislation/Regulation -- The ICR: A Bumpy Road to Promulgation
Code of Federal Regulations (CFR)
- CFR 7-1435.603-2013 Agriculture. Part1435:Sugar program. Section1435.603:Eligible sugar seller.
- CFR 7-1435.604-2013 Agriculture. Part1435:Sugar program. Section1435.604:Eligible sugar buyer.
- CFR 7-1435.401-2013 Agriculture. Part1435:Sugar program. Section1435.401:CCC sugar inventory disposition.
- CFR 7-1435.602-2013 Agriculture. Part1435:Sugar program. Section1435.602:Eligible sugar to be purchased by CCC.
- CFR 7-1435.601-2013 Agriculture. Part1435:Sugar program. Section1435.601:Sugar surplus determination and public announcement.
- CFR 7-1435.607-2013 Agriculture. Part1435:Sugar program. Section1435.607:Appeals.
- CFR 7-1435.606-2013 Agriculture. Part1435:Sugar program. Section1435.606:Miscellaneous.
- CFR 7-1435.605-2013 Agriculture. Part1435:Sugar program. Section1435.605:Competitive procedures.
- CFR 7-1435.600-2013 Agriculture. Part1435:Sugar program. Section1435.600:General statement.
- CFR 7-1435.400-2013 Agriculture. Part1435:Sugar program. Section1435.400:General statement.
- CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
Indonesia Standards
- SNI 2985:2021 Sirup fruktosa (High fructose syrup/HFS)
Bureau of Indian Standards
- IS 1008-2004 Sugar Boiled Confectionery
- IS 12923-1990 Cane GUR (Jaggery)
Türk Standardları Enstitüsü
- TS 861-1970 SUGAR (SACCHAROSE)
Lithuanian Standards Office
- LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
German Institute for Standardization
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Thai Industrial Standards Institute (TISI)
- TIS 755-1988 Standard for powdered sugar (icing sugar)
- TIS 696-1987(en) HARD CANDIES AND TOFFEES
Danish Standards Foundation
- DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
