Fructose

Fructose, Total:35 items.

The international standard classification for "Fructose" includes: Sugar and sugar products .

The Chinese standard classification for "Fructose" includes: Processed sugar , Electron optics and other physical optics instrument , Chemical Measurement .

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Professional Standard - Business

• SB/T 10022-2008 Creamy candy
• SB/T 10023-2017 Gum based candy
• SB/T 10018-2017 Hard candy
• SB/T 10020-2017 Caramel candy
• SB/T 10347-2008 Pressed candy
• SB/T 10019-2008 Crunchy candy
• SB/T 10104-2017 Aerated candy
• SB/T 10021-2008 Gelatinized confections
• SB/T 10104-2008 Aerated confections
• SB/T 10022-2017 Creamy candy
• SB 10022-2001 polished candy
• SB/T 10019-2017 Crunchy candy
• SB/T 10347-2017 Pressed candy
• SB/T 10018-2008 Hard candy
• SB/T 10020-2008 Caramel candy

Professional Standard - Machinery

• JB/T 5476-1991 Saccharometer

National Metrological Verification Regulations of the People's Republic of China

• JJG 536-1998 Polarimeter and Saccharimeter
• JJG 536-2015 Polarimeter and Polarimetric Saccharimeters

Association Francaise de Normalisation

• NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
• NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method

German Institute for Standardization

• DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994

Gosstandart of Russia

• GOST R 53125-2008 Honey. Method for determination of optical activity

British Standards Institution (BSI)

• BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
• BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method

Malaysia Standards

• MS 897-1984 Test methods for confectionery and confectionery
• MS 896-1984 Sampling Methods for Sweets and Sweets

VN-TCVN

• TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

Danish Standards Foundation

• DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
• DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Spanish Association for Standardization (UNE)

• UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

Lithuanian Standards Office

• LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Standards Norway

• NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Ente Nazionale Italiano di Unificazione

• UNI EN 1140:1997 Fruit and vegetable juices. Enzymatic determination of D-glucose and D- fructose content. NADPH spectrometric method.

Swedish Institute for Standards

• SS-EN 1140:1995 Fruit and vegetable juices - Enzymatic determination of D-glucoseand D-fructose content - NADPH spectrometric method

Standard Association of Australia （SAA）

• AS K157:1968 Automatic sugar polarimeter

Others: Optical Polarimetry,Optical Polarimetry,Optical polarimetry instrument,polarimetry,Principle of polarimetry,Principle of polarimetry,optically active starch,Optical polarimetry,polarimetry,polarimetric concentration,Optical polarimetry instrument,molecular polarimetry,Principle of polarimetry,Optical Spectroscopy,polarimetry,molecular polarimetry,Fructose,Optical content,Fructose,Scattering Polarimetry