GB/T 5418-1985 in English

VALID

Analytical methods for sweetened condensed whole milk

Issued on:1985-09-28
Implemented on:1986-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 5418-1985
Document status:	VALID
Title in English:	Analytical methods for sweetened condensed whole milk
Title in Chinese:	全脂加糖炼乳检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1985-09-28
Implemented on:	1986-08-01
ICS Classification:	67.100.10-Milk and processed milk products
Chinese Classification:	X16-Milk and dairy products
Professional Classification:	GB-National Standard
Related Keywords:	condensed whole milk scopethe acidity condensed milk whole fat analytical methods milk
Related Topics:	Galactose detection deuterium Emulsion test method milk recipe lactose lactose lactose lactose vitamin gb/t5418 add sugar full fat Glycosphingolipids Glycoform detection sugar detector lipid approach Lactose UV way to test sugar Glycotype detector Total sugar detection method condensed milk Glycolipidizer lactose tetraose lactose free animal lactose /Glycolipid GBT5418 elsd detects sugars trisaccharide iron lactose Polysaccharide detection method Lactulose biochemical detection method Emulsification detection method Lactose-free promotion Milk oligosaccharide determination method Lactulose detection method Sugar chain detection method California Mastitis Testing Method Lipopolysaccharide extraction method Testing methods for monosaccharides, disaccharides and polysaccharides Methods for detecting polysaccharides and monosaccharides How to identify lactulose Sugar content detection method Testing method for non-dairy creamer Lactose preparation method Lipopolysaccharide manufacturing method Lipid detection method Detection method for acidic glycosphingolipids Lipopolysaccharide analysis methods Lactose density detection method sn/t 5418 Extraction method of lipopolysaccharide

《GB/T 5418-1985全脂加糖炼乳检验方法》由TC64（全国食品工业标准化技术委员会）归口，主管部门为国家标准化管理委员会。

Scope

The acidity of whole fat sweetened condensed milk is measured in milliliters of sodium hydroxide solution consumed per 100 g of product.

More samples: QC/T 942-2021 JC/T 2453-2018 GB 50021-2001(2009)

Sample only — not a preview of GB/T 5418-1985

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