trisaccharide iron lactose

trisaccharide iron lactose, Total:208 items.

The international standard classification for "trisaccharide iron lactose" includes: General methods of tests and analysis for food products , Starch and derived products , Milk and processed milk products , food products in general , Food additives , Sugar and sugar products , Laboratory medicine .

The Chinese standard classification for "trisaccharide iron lactose" includes: Other fermented goods , Milk and dairy products , Sugar refining , Children foods , Basic standards and general methods , Food sanitation , Hygiene, safety and labor protection , Natural food additives , Processed sugar , Medical laboratory equipment .

Professional Standard - Chemical Industry

HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate
HG/T 3461-1999 Chemical reagent-α-Lactose

Taiwan Provincial Standard of the People's Republic of China

CNS 3446-2007 Method of test for milk and milk products - Determination of sucrose content
CNS 1767-1968 Lactose
CNS 11371-2001 Lactose
CNS 3446-1996 Method of Test for Milk and Milk Products-Determination of Sucorse
CNS 11369-2000 High Fructose Syrup
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose

Group Standards of the People's Republic of China

T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/GDAQI 152-2024 Lactase
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/ZSGTS 297-2023 Sweetened Condensed Goat Milk Prepared by Fragrant Hills
T/ZZB 1400-2019 Formulated sweetened condensed milk
T/ZSGTS 299-2023 Fragrant Hills Sweetened Condensed Goat Milk
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
T/ZSGTS 296-2023 Sweetened Condensed Milk Made from Fragrant Hills
T/ZSGTS 298-2023 Fragrant Hills Sweetened Condensed Milk
T/GDBIHQDA 0002-2024 sucrose syrup
T/SQL 005-2021 Hiriussu (whey sugar)
T/PPZL 009-2023 Hard whey sugar
T/LIST 0011-2019 Arabinogalactan Hard candy
T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method

Professional Standard - Light Industry

QB/T 2347-1997 Maltose (Cerealose)
QB/T 3775-1999 Analytical methods for evaporated milk
QB/T 3778-1999 Semifinished lactose
QB/T 3774-1999 Evaporated milk
QB/T 4612-2013 Lactulose
QB/T 3779-1999 Analytical methods for semifinished lactose

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22255-2008 Determination of sucralose in foods
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 5417-1999 Evaporated milk and sweetened condensed milk
GB 25595-2010 Lactose
GB 2747-1985 Evaporated milk
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB 5410-1999 Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder
GB 8816-1988 Food additive-Lactulose liquid
GB 25595-2018 National Food Safety Standard -Lactose
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 5419-1985 Analytical methods for evaporated milk
GB/T 5418-1985 Analytical methods for sweetened condensed whole milk

Professional Standard - Business

SB/T 10020-2008 Caramel candy
SB 10020-2001 fudge
SB/T 10022-2008 Creamy candy
SB/T 10019-2008 Crunchy candy

Professional Standard - Agriculture

1119药典二部-2020 Part I
NY/T 281-1995 Green Foods Full Fat Unsweetened Condensed Milk
NY/T 282-1995 Greens Whole Cream Sweetened Condensed Milk
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
710药典化学药和生物制品卷-2010 Chapter 9 Endocrine System Drugs Section 5 Drugs for Treating Diabetes 2. Oral Hypoglycemic Drugs (3) α-Glucosidase Inhibitor Voglibose
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
455药典四部-2015 Pharmaceutical excipients Bahua lactose
640药典第一增补本-2010 Part II Revised Variety Lactose
1664药典二部-2010 Part I Twelve Drawings Ferrous Gluconate Syrup
1106药典二部-2020 The first part of Bahua Lactulose Concentrated Solution
QB/T 8036-2024 Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy
GB 5423-1985 Analytical methods for semifinished lactose
1495药典化学药和生物制品卷-2010 Chapter 23 Drugs for Obstetrics and Gynecology Section 3 Special Drugs for Obstetrics Iron Sucrose
366药典四部-2015 Pharmaceutical excipients name Sanhua sucralose
395药典四部-2020 Pharmaceutical excipients name Sanhua sucralose
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
2121药典二部-2020 Part I Twelve Drawings Ferrous Gluconate Syrup
2189药典二部-2010 Part Two Seventeen Drawings of Lactose
2029药典二部-2015 Part I Twelve Drawings Ferrous Gluconate Syrup
QB/T 5938-2024 Galacto-oligosaccharides
516药典四部-2020 Pharmaceutical excipients Bahua lactose
NY/T 284-1995 Green Foods Whole Cream Sweetened Milk Powder
NY/T 280-1995 Green Foods Full Fat Sweetened Yogurt

中华全国供销合作总社

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

农业农村部

NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

National Health Commission of the People's Republic of China

GB 1886.98-2016 National Food Safety Standard - Food Additives - Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

未注明发布机构

DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method
DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

Shanghai Provincial Standard of the People's Republic of China

DB31/ 180-1996 food additive lactitol

Professional Standard - Medicine

YY/T 1190-2010 Lactose bile salt fermentation medium

工业和信息化部

SB/T 10022-2017 Creamy candy
SB/T 10019-2017 Crunchy candy

Professional Standard - Commodity Inspection

SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 0871-2012 Determination of lactose in milk and dairy product for export

GSO

BH GSO 2533:2017 Lactose
GSO 2533:2016 Lactose
OS GSO 2533:2016 Lactose
GSO 2211:2012 Sweetened Condensed Milks
OS GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
OS GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method

Lithuanian Standards Office

LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
LST 1940-2007 Unsweetened condensed milk
LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
LST 1941/P-2021 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST 1941-2015 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST 1939-2007 Unsweetened condensed milk products and milky products
LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
LST ISO 5765-1:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 1: Enzymatic method utilizing the glucose moiety of the lactose (idt ISO 5765-1:2002)

RO-ASRO

STAS 9158-1983 LACTOSE
STAS 10902-1989 MILK AND MILK PRODUCTS Lactose determination

German Institute for Standardization

DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

RU-GOST R

GOST R 54664-2011 Lactose. Specifications
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 33567-2015 Lactose. Specifications
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST 6478-2014 Toffee. General specifications
GOST 3628-1978 Milk products. Methods for sugar determination
GOST 6478-1989 Toffee. General specifications
GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 53507-2009 Canned milk-containing sweetened condensed. General specifications
GOST 2903-1978 Unskimmed condensed milk with sugar. Specifications
GOST ED1 2903-1982 Unskimmed condensed milk with sugar. Specifications
GOST R 53947-2010 Canned compound sweetened condensed milk. Specifications
GOST 719-1985 Canned milk. Natural coffee with condensed milk and sugar. Specifications
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction

Korean Agency for Technology and Standards (KATS)

KS M 8376-2006(2011) D(＋)－Galactose
KS M 8376-2006 D(+)-Galactose
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

SCC

DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DANSK DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
NS-EN 15086:2006 Foodstuffs — Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DANSK DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DANSK DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
MIL MIL-L-13751C-1984 LACTOSE, TECHNICAL (METRIC) (SUPERSEDING MIL-L-13751B)
DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method

ZA-SANS

SANS 389:2007 Commercial lactose
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

GOST

GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST ISO 5765-2-2016 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 2: Enzymatic method using galactose as a component of lactose
GOST ISO 5765-1-2015 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 1: Enzymatic method using glucose as a component of lactose

Japanese Industrial Standards Committee (JISC)

JIS K 8250:1992 D(+)-galactose
JIS K 8728:1994 Lactose monohydrate
JIS K 8728:2011 Lactose monohydrate (Reagent)

VN-TCVN

TCVN 6403-2007 Sweetened condensed milk
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5539-2002 Sweetened condensed milk.Specification
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

Danish Standards Foundation

DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 896.01 Determination of lactose in milk

AENOR

UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE 64044:1978 MIXED FEEDS AND RAW MATERIALS. LACTOSE.
UNE 34084:1975 ANALYSIS METHODS FOR CHOCOLATES. LACTOSE.

U.S. Military Regulations and Norms

ARMY MIL-L-13751 C VALID NOTICE 2-2004 LACTOSE, TECHNICAL (METRIC)
ARMY MIL-L-13751 C NOTICE 1-1996 LACTOSE, TECHNICAL (METRIC)
ARMY MIL-L-13751 C-1984 LACTOSE, TECHNICAL (METRIC)

Association Francaise de Normalisation

NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
NF EN 15086:2006 Food products - Determination of isomalt, lacitol, maltitol, mannitol, sorbitol and xylitol in food products
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

British Standards Institution (BSI)

BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method

International Organization for Standardization (ISO)

ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method

BE-NBN

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose

KR-KS

KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

European Committee for Standardization (CEN)

EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

SG-SPRING SG

SS 114-2012 Specification for evaporated milk (unsweetened full cream condensed milk)

CZ-CSN

CSN 57 0702-1980 IJnsweetened condensed milk. echnical requirements
CSN 66 4114-1962 Calcíum lactobionate and caloium bromide — double salt
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose

AR-IRAM

IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

International Dairy Federation (IDF)

IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose