Lactose UV

Lactose UV, Total:145 items.

The international standard classification for "Lactose UV" includes: Starch and derived products , Milk and processed milk products , General methods of tests and analysis for food products , Milk and milk products in general , Laboratory medicine , Food additives .

The Chinese standard classification for "Lactose UV" includes: Other fermented goods , Milk and dairy products , Children foods , Basic standards and general methods , Hygiene, safety and labor protection , Medical laboratory equipment , Natural food additives .

Professional Standard - Chemical Industry

HG/T 3461-1999 Chemical reagent-α-Lactose
HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate

Taiwan Provincial Standard of the People's Republic of China

CNS 11371-2001 Lactose
CNS 1767-1968 Lactose
CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content

Professional Standard - Light Industry

QB/T 3774-1999 Evaporated milk
QB/T 4612-2013 Lactulose
QB/T 3778-1999 Semifinished lactose
QB/T 3779-1999 Analytical methods for semifinished lactose

Group Standards of the People's Republic of China

T/ZSGTS 298-2023 Fragrant Hills Sweetened Condensed Milk
T/ZZB 1400-2019 Formulated sweetened condensed milk
T/LIST 0011-2019 Arabinogalactan Hard candy
T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
T/GDAQI 152-2024 Lactase
T/PPZL 009-2023 Hard whey sugar
T/ZSGTS 299-2023 Fragrant Hills Sweetened Condensed Goat Milk
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
T/XLTDA 007-2021 Dairy products with local characteristics flavored whey sugar
T/SQL 005-2021 Hiriussu (whey sugar)

Professional Standard - Business

SB 10020-2001 fudge

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5417-1999 Evaporated milk and sweetened condensed milk
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 2747-1985 Evaporated milk
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
GB 5419-1985 Analytical methods for evaporated milk
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB 5410-1999 Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder
GB/T 5418-1985 Analytical methods for sweetened condensed whole milk

未注明发布机构

DIN ISO 9622 E:2016-04 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method
DIN 10486 E:2017-05 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method

Professional Standard - Agriculture

NY/T 284-1995 Green Foods Whole Cream Sweetened Milk Powder
640药典第一增补本-2010 Part II Revised Variety Lactose
GB 5423-1985 Analytical methods for semifinished lactose
NY/T 282-1995 Greens Whole Cream Sweetened Condensed Milk
NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
QB/T 5938-2024 Galacto-oligosaccharides
2189药典二部-2010 Part Two Seventeen Drawings of Lactose
QB/T 8036-2024 Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods

Tianjin Provincial Standard of the People's Republic of China

DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry

Professional Standard - Commodity Inspection

SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 0871-2012 Determination of lactose in milk and dairy product for export

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2033-2020 Technical regulations for separation, purification and identification of exopolysaccharides from lactic acid bacteria

Shanghai Provincial Standard of the People's Republic of China

DB31/ 180-1996 food additive lactitol

Professional Standard - Medicine

YY/T 1190-2010 Lactose bile salt fermentation medium

National Health Commission of the People's Republic of China

GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

农业农村部

NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

中华全国供销合作总社

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography

YU-JUS

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
JUS E.L8.010-1980 Determination ofmaltose by enzymatic method (UV-test)
JUS E.L8.012-1980 Determination of D-sorbit by enzymatic method (UV-test)

GSO

BH GSO 2533:2017 Lactose
GSO 2533:2016 Lactose
OS GSO 2533:2016 Lactose
GSO 2211:2012 Sweetened Condensed Milks
OS GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
GSO ISO 5765-2:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose
GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose
OS GSO ISO 5765-1:2014 Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose

German Institute for Standardization

DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

RO-ASRO

STAS 9158-1983 LACTOSE

Lithuanian Standards Office

LST 1942-2007 Sweetened and caramelized (boiled) sweetened condensed milk products and milky products
LST 1941-2007 Sweetened and caramelized (boiled) sweetened condensed milk
LST 1940-2007 Unsweetened condensed milk
LST 1941/P-2021 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST 1941-2015 Sweetened condensed milk and caramelized (boiled) sweetened condensed milk
LST 1939-2007 Unsweetened condensed milk products and milky products
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
LST ISO 5765-2:2003 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Part 2: Enzymatic method utilizing the galactose moiety of the lactose (idt ISO 5765-2:2002)
LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

SCC

DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
BS ISO 9622:1999 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
DANSK DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.

GOST

GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose
GOST ISO 5765-2-2016 Powdered milk - dry ice cream mixes and processed cheese Determination of lactose content Part 2: Enzymatic method using galactose as a component of lactose
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose

RU-GOST R

GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST R 54664-2011 Lactose. Specifications
GOST 33567-2015 Lactose. Specifications
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications
GOST 6478-2014 Toffee. General specifications
GOST 6478-1989 Toffee. General specifications
GOST 3628-1978 Milk products. Methods for sugar determination
GOST 719-1985 Canned milk. Natural coffee with condensed milk and sugar. Specifications
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST R 53507-2009 Canned milk-containing sweetened condensed. General specifications

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 896.01 Determination of lactose in milk

International Organization for Standardization (ISO)

ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Korean Agency for Technology and Standards (KATS)

KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS M 8376-2006(2011) D(＋)－Galactose
KS M 8376-2006 D(+)-Galactose
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

ZA-SANS

SANS 389:2007 Commercial lactose

Japanese Industrial Standards Committee (JISC)

JIS K 8250:1992 D(+)-galactose
JIS K 8728:1994 Lactose monohydrate
JIS K 8728:2011 Lactose monohydrate (Reagent)

British Standards Institution (BSI)

BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)

VN-TCVN

TCVN 6403-2007 Sweetened condensed milk
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 5539-2002 Sweetened condensed milk.Specification
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

BE-NBN

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose

U.S. Military Regulations and Norms

ARMY MIL-L-13751 C VALID NOTICE 2-2004 LACTOSE, TECHNICAL (METRIC)
ARMY MIL-L-13751 C NOTICE 1-1996 LACTOSE, TECHNICAL (METRIC)
ARMY MIL-L-13751 C-1984 LACTOSE, TECHNICAL (METRIC)

GM Global

GMW 16877-2013 Ultraviolet Curing, Sunscreen Lotion-Resistant Interior Paints and Coatings Issue 1; English

Danish Standards Foundation

DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

SG-SPRING SG

SS 114-2012 Specification for evaporated milk (unsweetened full cream condensed milk)

KR-KS

KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

AENOR

UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

Association Francaise de Normalisation

NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF M07-100:2000 Émulsions eau dans gazole - Dosage du soufre - Méthode par combustion et détection par fluorescence ultraviolette

PT-IPQ

NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

CZ-CSN

CSN 57 0702-1980 IJnsweetened condensed milk. echnical requirements

ES-UNE

ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)