lactose

lactose, Total:34 items.

The international standard classification for "lactose" includes: Laboratory medicine , General methods of tests and analysis for food products , Food additives , Milk and processed milk products .

The Chinese standard classification for "lactose" includes: Milk and dairy products , Medical laboratory equipment , Basic standards and general methods , Hygiene, safety and labor protection , Natural food additives , Children foods .

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Professional Standard - Chemical Industry

• HG/T 3461-2012 Chemical Reagent - Α-Lactose Monohydrate
• HG/T 3461-1999 Chemical reagent-α-Lactose

Professional Standard - Light Industry

• QB/T 3778-1999 Semifinished lactose
• QB/T 3779-1999 Analytical methods for semifinished lactose

Taiwan Provincial Standard of the People's Republic of China

• CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
• CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
• CNS 11371-2001 Lactose

Professional Standard - Medicine

• YY/T 1190-2010 Lactose bile salt fermentation medium

Professional Standard - Agriculture

• GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
• NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
• GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
• GB 25595-2010 Lactose
• GB 1886.98-2024 National food safety standard-Food additive-Lactitol (4-o-(beta-D-galacto-hexopyranosyl)-D-glucitol)
• GB 25595-2018 National Food Safety Standard -Lactose
• GB 8816-1988 Food additive-Lactulose liquid
• GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products

Professional Standard - Commodity Inspection

• SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
• SN/T 0871-2012 Determination of lactose in milk and dairy product for export

National Health Commission of the People's Republic of China

• GB 1886.98-2016 National Food Safety Standard - Food Additives - Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)
• GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods

Group Standards of the People's Republic of China

• T/GDAQI 152-2024 Lactase
• T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
• T/GDAQI 153-2024 Lactase

GSO

• BH GSO 2533:2017 Lactose
• GSO 2533:2016 Lactose
• OS GSO 2533:2016 Lactose

RO-ASRO

• STAS 9158-1983 LACTOSE

RU-GOST R

• GOST 33567-2015 Lactose. Specifications
• GOST R 54664-2011 Lactose. Specifications

South African Bureau of Standard

• SANS 389:2007 Commercial lactose

Japanese Industrial Standards Committee (JISC)

• JIS K 8250:1992 D(+)-galactose

GOST

• GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose

Korean Agency for Technology and Standards (KATS)

• KS M 8376-2006(2011) D(＋)－Galactose

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