Galactose

Galactose, Total:19 items.

The international standard classification for "Galactose" includes: Food additives .

The Chinese standard classification for "Galactose" includes: Hygiene, safety and labor protection , Natural food additives .

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Professional Standard - Agriculture

• QB/T 5938-2024 Galacto-oligosaccharides
• GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
• NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography

中华全国供销合作总社

• GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography

农业农村部

• NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 1886.98-2024 National food safety standard-Food additive-Lactitol (4-o-(beta-D-galacto-hexopyranosyl)-D-glucitol)
• GB 1903.27-2022 National food safety standard - Food nutritional fortification substance - Galactooligosaccharides

National Health Commission of the People's Republic of China

• GB 1886.98-2016 National Food Safety Standard - Food Additives - Lactitol (aka 4-β-D-galactopyranosyl-D-sorbitol)

未注明发布机构

• DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method

Korean Agency for Technology and Standards (KATS)

• KS M 8376-2006(2011) D(＋)－Galactose
• KS M 8376-2006 D(+)-Galactose

Japanese Industrial Standards Committee (JISC)

• JIS K 8250:1992 D(+)-galactose

GOST

• GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose

German Institute for Standardization

• DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
• DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
• DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method

RU-GOST R

• GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
• GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content

SCC

• DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

Others: Galactose,Enzyme-catalyzed approach to exploit the galactose content of lactose,Galactose detection deuterium,Galactoside,Galactosidase,Detection of galactose content