Glycolipidizer
Glycolipidizer, Total:45 items.
The international standard classification for "Glycolipidizer" includes: Milk and processed milk products , Food additives , Biology. Botany. Zoology .
The Chinese standard classification for "Glycolipidizer" includes: Milk and dairy products , Synthetic food additives , Natural food additives , Biochemical reagent and clinical analysis reagent .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 5419-1985 Analytical methods for evaporated milk
- GB 8272-2009 Food additive - Sucrose esters of fatty acid
- GB/T 38170-2019 Agarose-based chromatographic medium
- GB/T 5418-1985 Analytical methods for sweetened condensed whole milk
- GB 8272-1987 Food additive-Sucrose fatty acid ester
- GB 5410-1999 Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder
- GB 5417-1999 Evaporated milk and sweetened condensed milk
- GB 2747-1985 Evaporated milk
- GB/T 34794-2017 Guidelines for DNA gel purification kit
Professional Standard - Business
- SB 10020-2001 fudge
Professional Standard - Agriculture
- NY/T 280-1995 Green Foods Full Fat Sweetened Yogurt
- NY/T 281-1995 Green Foods Full Fat Unsweetened Condensed Milk
- NY/T 282-1995 Greens Whole Cream Sweetened Condensed Milk
- NY/T 284-1995 Green Foods Whole Cream Sweetened Milk Powder
- 2262药典 二部-2010 Part II seventeen draw sucrose stearate
Professional Standard - Light Industry
- QB/T 3774-1999 Evaporated milk
- QB/T 3775-1999 Analytical methods for evaporated milk
- QB/T 3784-1999 Food additive--Xylitan monostearate
Group Standards of the People's Republic of China
- T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
- T/CASME 1066-2023 Agarose-cellulose composite separation medium
Tianjin Provincial Standard of the People's Republic of China
- DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder
Gosstandart of Russia
- GOST 6478-2014 Toffee. General specifications
- GOST 6478-1989 Toffee. General specifications
- GOST ED1 2903-1982 Unskimmed condensed milk with sugar. Specifications
- GOST 2903-1978 Unskimmed condensed milk with sugar. Specifications
- GOST 4771-1960 Canned milk. Fat-extracted condensed milk with sugar. Specifications
- GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
Polski Komitet Normalizacyjny (PKN)
- PN BN 8094-08-1965 Long-lasting sugar products. Coco fat
- PN A88021-1971 Shelf-stable confectionery products Fat content determination
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4072-2009 Candy.Determination of fat content
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
Danish Standards Foundation
- DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Korean Agency for Technology and Standards (KATS)
- KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
- KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
- KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
British Standards Institution (BSI)
- BS ISO 9622:1999 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
Bureau of Indian Standards
- IS 12299-1988 Specifications for added sugar and partially skimmed milk powder
National Standardisation Body (ASRO)
- STAS 2213/11-1969 Sugar water products. Determination of fat content
The Standards, Productivity and Innovation Board
- SS 114-2012 Specification for evaporated milk (unsweetened full cream condensed milk)
Association Francaise de Normalisation
- NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Lithuanian Standards Office
- LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
German Institute for Standardization
- DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN ISO 9622:2000-12 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
Czech Standards Institute (UNMZ)
- CSN 56 0576-2000 Chocolate and chocolate confectionery - Determination of milk fat
Heater Cooler,laser beam,Aggregator row,soil sampler,Glycolipids,Emulsifier Emulsifier,Capper Capper,Emulsifier Emulsifier,Tongzhining,interference generator,Beam Splitters and Monochromators,Monochromators and beam splitters,water collector,sterilizer,Glycolipidizer,sucrose fatty acid ester-15,Sucrose Fatty Acid Ester,Food Additive Sucrose Fatty Acid Ester Propylene Glycol Method,Monochromator Monochromator,/Glycolipid
