Please help me determine the total sugar in sweet and sour pickled vegetables.

Please help me determine the total sugar in sweet and sour pickled vegetables., Total:173 items.

The international standard classification for "Please help me determine the total sugar in sweet and sour pickled vegetables." includes: Sugar. Sugar products. Starch , General methods of tests and analysis for food products , Farming and forestry in general , Oilseeds , Farming and forestry , Milk and processed milk products , Sugar and sugar products , Vegetables and derived products , Fruits. Vegetables , food products in general , Biology. Botany. Zoology , Pharmaceutics , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Please help me determine the total sugar in sweet and sour pickled vegetables." includes: Sugar refining and sugar products in general , Basic standards and general methods , Basic standards and general methods , Oil crop and product , Other cash crops , Milk and dairy products , Children foods , Sugar refining , Vegetable processing and products , Melon, fruit and vegetable planting and product , Other chemical products in general , Plant protection in general , Basic Subject in general , Sanitation in general .

Professional Standard - Light Industry

QB/T 5016-2016 Determination of the polarization in sugar beet

Group Standards of the People's Republic of China

T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry

农业农村部

NY/T 3030-2016 Determination of total water-soluble sugars in cotton-anthrone colorimetry
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3296-2018 Determination of glucosinolate compounds in rapeseeds- Liquid chromatography mass spectrometry
NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3295-2018 Determination of erucic acid and glucosinolate in rapeseed—Near infrared spectroscopy method

Professional Standard - Commodity Inspection

SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export - Colorimetry
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method

Tianjin Provincial Standard of the People's Republic of China

DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Professional Standard - Agriculture

222药典三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
202药典四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
189药典三部-2010 Appendix VI VIP Determination of Sugar and Sugar Alcohol in Human Blood Products
GB 6194-1986 Determination of soluble sugar in fruits and vegetables
214药典四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
GB/T 5009.7-1985 Determination method of reducing sugar in food
NY/T 1278-2007 Determination of Soluble Sugar in Vegetables and Products Shaffer-Somogyi
NY/T 2332-2013 Determination of total sugars in red ginseng—Spectrophotometry
241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography
NY/T 1582-2007 Rapeseed - Determination of glucosinolates content - Method using high - Performance liquid chromatography

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 12634-2006 Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
CNS 15002-2006 Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
CNS 12634-2004 Method of test for fruit and vegetable juices and drinks－Determination of sugars by HPLC

商业部

SB/T 10010-1992 Determination of total sugar content in frozen drinks

中华全国供销合作总社

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40632-2021 The determination for polysaccharides in bamboo leaves
GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method

国家质量监督检验检疫总局

SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method
SN/T 0868-2017 Determination of steviosides in stevia leaf for export

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

SCC

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
NS-EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

GSO

BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
OS GSO 260:1994 METHODS OF TEST FOR FRUITS, VEGETABLES AND THEIR PRODUCTS THIRD PART: DETERMINATION OF SPECIFIC GRAVITY, PECTIN, PENTOSANS, SORBITOL AND SUCROSE
GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

British Standards Institution (BSI)

BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

GOST

GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 31086-2002 Milk and dairy products. Method for determination of lactose and galactose

RU-GOST R

GOST 12571-2013 Sugar. Method for determination of sucrose
GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST 12231-1966 Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts
GOST 12572-2015 Sugar. Method of sugar colour determination
GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST R 53121-2008 Honey. Method for determination of colour
GOST 3628-1978 Milk products. Methods for sugar determination
GOST R 54641-2011(2019) Sugar. Method for determination of starch
GOST R 53120-2008 Honey. Method for determination of electroconductivity
GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
GOST R 53883-2010 Honey. Method for determination of sugars
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
GOST R 53125-2008 Honey. Method for determination of optical activity
GOST R 54641-2011 Sugar. Method for determination of starch
GOST 32167-2013 Honey. Methods for determination of sugar
GOST 12574-2016 Sugar. Methods of ash determination
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 12579-2013 Sugar. Method of granulometric structure determination
GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods

PL-PKN

PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN A86362-1965 Sugar of milk Test methods
PN A74855-08-1987 Sugar Test methods Determination of ash content
PN A74855-09-1987 Sugar Test methods Determination of pH

CZ-CSN

CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0160-15-1995 Methodes for testing of sugar products. Determination of zinc.
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 56 0161-6-1996 Methods for testing of liquid sugars. Determination of turbidity.
CSN 56 0161-5-1996 Methods for testing of liquid sugars. Determination of colour.
CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 56 0160-12-1994 Methods for testing of sugar products. Determination of copper
CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture

Lithuanian Standards Office

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

AENOR

UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.

RO-ASRO

SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
SR 110-14-1995 Sugar. Methods of analysis-Arsenium determination
SR 110-12-1998 Sugar. Methods of analysis. Determination of the pH value, in solution
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method

Danish Standards Foundation

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

ES-UNE

UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

BELST

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

AR-IRAM

IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
IRAM 5578-1956 How to measure sugar content in soap
IRAM 14 507-1960 How to measure reducing sugars in wine

German Institute for Standardization

DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

European Committee for Standardization (CEN)

EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

Association Francaise de Normalisation

NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method
NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
XP ISO/TS 12788:2022 Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
NF V76-143*NF EN 12630:1999 Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.
NF EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose - NADP spectrometric method
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.

PT-IPQ

NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.

American Society for Testing and Materials (ASTM)

ASTM D6406-99(2020) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials

Korean Agency for Technology and Standards (KATS)

KS M 7040-2008 TESTING METHOD FOR PENTOSAN IN PULP
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)

VN-TCVN

TCVN 4838-1989 Sugar.Method of Granulometric structure determination

IN-BIS

IS 11535-1986 Test method for determination of glycoside hydrocyanic acid in legumes
IS 11764-1986 Method for determination of sucrose content in condensed milk by optical polarimetry
IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose

KR-KS

KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)

VE-FONDONORMA

NORVEN 13-30-1965 Method for measuring polarization intensity in white sugar

Others: