sample sugar
sample sugar, Total:29 items.
The international standard classification for "sample sugar" includes: General methods of tests and analysis for food products , Food additives , Starch and derived products , Sugar. Sugar products. Starch , Sugar and sugar products , Surface active agents , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "sample sugar" includes: Basic standards and general methods , Synthetic food additives , Sugar refining , Hygiene, safety and labor protection , Foods fermentation and brewing in general , Other fermented goods , Sugar refining and sugar products in general , Natural food additives , Saccharified residues , Tooth paste, soap and detergent , Tobacco curing in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 35545-2017 Xylo-oligosaccharide
- GB 317-2006 White granulated sugar
- GB 8270-1999 Food additive-Steviosides
- GB/T 20882.4-2021 Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values
- GB/T 23532-2024 Quality requirements for D-xylose
- GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7: Trehalose
- GB 7658-2005 Food additive - Sorbitol solution
- GB/T 23528.2-2021 Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide
- GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
- GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
- GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
- GB/T 20881-2007 Isomaltooligosaccharide
- GB 28307-2012 National Food Safety Standard - Food Additive - Maltitol and Maltitol Syrup
- GB/T 20881-2017 Isomaltooligosaccharide
Group Standards of the People's Republic of China
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
Professional Standard - Agriculture
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
- NY/T 422-2006 Green food -- White granulated sugar
Professional Standard - Light Industry
- QB/T 4823-2015 Oral cavity nursing materials. Determination of xylitol in toothpastes
- QB/T 2984-2008 Xylo-oligosaccharide
National Health Commission of the People's Republic of China
- GB 1886.305-2020 National food safety standard - Food additive - D-xylose
- GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food
Professional Standard - Tobacco
- YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
Polski Komitet Normalizacyjny (PKN)
- PN A74858-1973 Confectionery products Sampling
Magyar Szabványügyi Testület
- MSZ 9447-1961 Sample collection, testing and storage of salon candies and other gummy products
Czech Standards Institute (UNMZ)
- CSN 56 0145-1988 Sampling of confectionery products and durable pastry
- CSN 56 0159-1988 Sugar.Rules of inspection and taking of samples.
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4837-2009 Sugar.Sampling
National Standardisation Body (ASRO)
- STAS SR 11499-1-1997 Sugar - Sampling and preparation of samples for microbiological analysis
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