food source

food source, Total:110 items.

The international standard classification for "food source" includes: Fruits. Vegetables , food products in general .

The Chinese standard classification for "food source" includes: Special foods in general , Food sanitation .

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials
DBS22/ 024-2014 Ginseng for food raw materials

Group Standards of the People's Republic of China

T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/QLCY 002-2022 Bulk food supply specification for school canteen
T/DCCA 007-2020 Specifications for the management of refrigerated storage of food raw materials
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/DCCA 008-2020 Standards for the management of frozen storage of food raw materials
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/LQNX 001-2023 Food raw material sour whey
T/XMSSAL 033-2021 Food for Xiamen-Natural fermented soy sauce
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/CHNCS 001-2024 Evaluation specification for star-rated suppliers of school food raw materials
T/AHFIA 133-2024 Guidelines for management of food raw material purchasing in school canteen
T/DCCA 006-2020 Standards for storage of food raw materials at room temperature
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/SDHCST 009-2023 Solid hydrogen food raw materials
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/ZLX 010-2021 Guidelines for the establishment of green food raw materials standardized production base
T/CNHFA 113.1-2024 Raw Materials for Health Food Ribonucleic Acid
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/CPCIF 抗倒酯原药-2017 Trinexapac-ethyl

工业和信息化部

QB/T 2489-2018 Aloe products for food raw material

Professional Standard - Light Industry

QB/T 2489-2007 Aloe products for food raw material

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5009.7-2008 Determination of reducing sugar in foods

Professional Standard - Agriculture

卫监督食便函〔2012〕536号 Reply letter from the Food and Supervision Bureau of the Ministry of Health on the limit of benzopyrene in instant noodles
食药监办食监三函〔2014〕235号 Reply Letter from the General Office of the China Food and Drug Administration on the Qualification of the Illegal Addition of Drugs Phenolphthalein and Fluoxetine
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food

Gansu Provincial Standard of the People's Republic of China

DB62/T 1115-2003 No soncial effects of pollution's food The apples of LongYuan hong

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4425-2021 Organic Food Raw Material Wheat Cultivation Technical Regulations

RO-ASRO

STAS 1089-1971 Canned food PORK IN OWN JUICE
STAS 4329-1971 Canned food BEEF IN OWN JUICE
STAS 1089/A1-1997 Canned food. Pork in own juice
STAS 4329/A1-1997 Canned food. Beef in own juice

Indonesia Standards

SNI 01-4435-2000 Salt raw materials for iodized salt industry

RU-GOST R

GOST R 52101-2003 Vinegars of food raw material. General specifications
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST R 52193-2003 Crude ethyl alcohol from edible raw material. Specifications
GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26934-1986 Raw materials and food-stuffs. Method for determination of zinc
GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 30812-2002 Raw material and food-stuffs. Method for identification of sturgeons caviar
GOST R 52673-2006 Ethanol from food raw materials. Terms and definitions
GOST R 56389-2015 Rectified ethyl alcohol from food raw material ?Slassic?. Specifications
GOST R 52186-2003 Canned food. Juice products. Reconstituted fruit fruit and vegetable juices. Specifications
GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST 5962-1967 Rectified ethyl alcohol. Specifications
GOST 131-2013 Grude ethyl alcohol from edible raw material. Specifications
GOST 131-1967 Grude ethyl alcohol. Specifications
GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
GOST 32097-2013 Vinegars of food raw material. General specifications

BELST

STB 1334-2003 Rectified ethyl alcohol of food raw material. Specifications

GOSTR

GOST 34592-2019 Food, food raw materials. Determination of insectoacaricides
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite

PL-PKN

PN R64815-1974 Foodstuffs Available lysine determination

GOST

GOST 31266-2004 Raw materials and food products. Atomic absorption method for determination of arsenic
GOST 33413-2015 Raw materials and food products. Determination of the mass fraction of tin by the atomic absorption method