reducing sugar
reducing sugar, Total:16 items.
The international standard classification for "reducing sugar" includes: food products in general , Farming and forestry .
The Chinese standard classification for "reducing sugar" includes: Food processing and products in general , Food sanitation , Basic standards and general methods , Sugar-yielding crop and product .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB/T 5009.7-2008 Determination of reducing sugar in foods
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
Professional Standard - Agriculture
- NY/T 1751-2009 Determination of reducing sugar in sugar beet root
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
- GB/T 5009.7-1985 Determination method of reducing sugar in food
SCC
- SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
AR-IRAM
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
RO-ASRO
- STAS 6182/18-1981 WINE Determination of reducing sugar
PL-PKN
- PN P04675-07-1989 Cotton Determination of reducing sugars
VN-TCVN
- TCVN 4075-2009 Candy.Determination of reducing sugar content
CU-NC
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
RU-GOST R
- GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
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