reducing sugar

reducing sugar, Total:10 items.

The international standard classification for "reducing sugar" includes: .

The Chinese standard classification for "reducing sugar" includes: .

RU-GOST R

• GOST 12575-1986 Sugar. Methods of reducing substances determination
• GOST 12575-2001 Sugar. Methods of reducing substances determination
• GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose

Spanish Association for Standardization (UNE)

• UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
• UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
• UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

CU-NC

• NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
• NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

IN-BIS

• IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose

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