Determination principle of reducing sugar in beverages
Determination principle of reducing sugar in beverages, Total:52 items.
The international standard classification for "Determination principle of reducing sugar in beverages" includes: food products in general , Products of the chemical industry in general , Pigments and extenders , Biology. Botany. Zoology , Farming and forestry , Vegetables and derived products .
The Chinese standard classification for "Determination principle of reducing sugar in beverages" includes: Food processing and products in general , Food sanitation , Basic standards and general methods for dye , Basic standards and general methods , Basic Subject in general , Sugar-yielding crop and product , Plant protection in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4469-2006 Vat dyes - determination of the reduction speed - Steam process
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB/T 4469-1984 Test method for the reduction speed of vat dyes--Steam process
- GB/T 5009.7-2003 Determination of reducing sugar in foods
- GB 4469-1984 Test method for the reduction speed of vat dyes－Steam process
- GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
- GB/T 5009.7-2008 Determination of reducing sugar in foods
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40173-2021 Determination of reducing-end sugar in water-soluble chitosan—Spectrophotometric method
- GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
Professional Standard - Agriculture
- NY/T 1278-2007 Determination of Soluble Sugar in Vegetables and Products Shaffer-Somogyi
- NY/T 1751-2009 Determination of reducing sugar in sugar beet root
- ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection
- GB/T 5009.7-1985 Determination method of reducing sugar in food
National Health Commission of the People's Republic of China
- GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
Group Standards of the People's Republic of China
- T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method
其他未分类
- BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices
SCC
- SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)
AR-IRAM
- IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products
- IRAM 14 507-1960 How to measure reducing sugars in wine
VN-TCVN
- TCVN 4075-2009 Candy.Determination of reducing sugar content
- TCVN 5266-1990 Bee products.Determination of reduction sugar content
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
PL-PKN
- PN P04675-07-1989 Cotton Determination of reducing sugars
- PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
RU-GOST R
- GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
CU-NC
- NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
- NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
RO-ASRO
- STAS 6182/18-1981 WINE Determination of reducing sugar
- SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
- STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
CZ-CSN
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
- CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
- CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
- CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
- CSN 50 0388-1973 Determination of reducible sulphur in páper
ES-UNE
- UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
AENOR
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
GSO
- GSO ISO 4695:2013 Iron ores for blast furnace feedstocks -- Determination of the reducibility by the rate of reduction index
- OS GSO ISO 4695:2013 Iron ores for blast furnace feedstocks -- Determination of the reducibility by the rate of reduction index
- BH GSO ISO 4695:2016 Iron ores for blast furnace feedstocks -- Determination of the reducibility by the rate of reduction index
- GSO ISO 11258:2013 Iron ores for shaft direct-reduction feedstocks -- Determination of the reducibility index, final degree of reduction and degree of metallization
NL-NEN
- NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
IN-BIS
- IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose
Korean Agency for Technology and Standards (KATS)
- KS E ISO 7215:2018 Iron ores for blast furnace feedstocks — Determination of the reducibility by the final degree of reduction index
- KS E ISO 4695-2023 Iron ores for blast furnace feedstocks — Determination of the reducibility by the rate of reduction index
KR-KS
- KS E ISO 7215-2018 Iron ores for blast furnace feedstocks — Determination of the reducibility by the final degree of reduction index
