reducing sugars and total

reducing sugars and total, Total:28 items.

The international standard classification for "reducing sugars and total" includes: food products in general , Farming and forestry .

The Chinese standard classification for "reducing sugars and total" includes: Food processing and products in general , Food sanitation , Basic standards and general methods , Sugar-yielding crop and product .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain
• GB/T 5009.7-2008 Determination of reducing sugar in foods
• GB/T 5009.7-2003 Determination of reducing sugar in foods
• GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

Professional Standard - Agriculture

• GB/T 5009.7-1985 Determination method of reducing sugar in food
• NY/T 1751-2009 Determination of reducing sugar in sugar beet root
• ZB X 66040-1987 Determination of reducing sugar and non-reducing sugar in grain and oil crop inspection

其他未分类

• BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices

RO-ASRO

• STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
• STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars
• STAS 6182/18-1981 WINE Determination of reducing sugar
• SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances

VN-TCVN

• TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
• TCVN 4075-2009 Candy.Determination of reducing sugar content

SCC

• SPC GB/T 5513-2019 Inspection of grain and oils -- Determination of reduced sugar and non-reduced sugar in grain (TEXT OF DOCUMENT IS IN CHINESE)

AR-IRAM

• IRAM 14 007-1958 Determination of reducing sugars and non-reducing sugars in milk and dairy products

RU-GOST R

• GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose
• GOST 12575-1986 Sugar. Methods of reducing substances determination
• GOST 12575-2001 Sugar. Methods of reducing substances determination

CU-NC

• NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
• NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar

Spanish Association for Standardization (UNE)

• UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
• UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

PL-PKN

• PN P04675-07-1989 Cotton Determination of reducing sugars

CZ-CSN

• CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.

IN-BIS

• IS 8846-1989 Tobacco and tobacco products—Methods for determination of reducing sugars and sucrose

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